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Journal of Dairy Science|October 5, 2015
Setup of a rapid method to distinguish among dead, alive, and viable but not cultivable cells of Pseudomonas spp. in mozzarella cheeseL Caldera, S Arioli, M Stuknytė, et al.Journal of Dairy Science|January 3, 2017
Composition, proteolysis, and volatile profile of Strachitunt cheeseF Masotti, S Cattaneo, M Stuknytė, et al.Journal of Dairy Science|January 18, 2016
Antibacterial activity and immunomodulatory effects on a bovine mammary epithelial cell line exerted by nisin A-producing Lactococcus lactis strainsM Malvisi, M Stuknytė, G Magro, et al.Journal of Dairy Science|March 21, 2016
Extracellular thermostable proteolytic activity of the milk spoilage bacterium Pseudomonas fluorescens PS19 on bovine caseinsM Stuknytė, M Decimo, M Colzani, et al.Journal of Dairy Science|September 14, 2015
Release of angiotensin converting enzyme-inhibitor peptides during in vitro gastrointestinal digestion of Parmigiano Reggiano PDO cheese and their absorption through an in vitro model of intestinal epitheliumL Basiricò, E Catalani, P Morera, et al.Pageof 1