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Journal of Biochemistry
|
December 1, 1986
Oxidation and esterification of geometrical and positional isomers of octadecenoic acids in perfused rat liver
T Ide, M Sugano
Journal of Nutritional Science and Vitaminology
|
August 1, 1989
Effects of addition of sulfur-containing amino acids and glycine to soybean protein and casein on serum cholesterol levels of rats
K Tanaka, M Sugano
Journal of Nutritional Science and Vitaminology
|
January 1, 1981
Effects of dietary soybean globulins on plasma and liver lipids and on fecal excretion of neutral sterols in rats
T Okita, M Sugano
Kango Tenbo. the Japanese Journal of Nursing Science
|
June 1, 1988
[Questions and answers on nursing management: the problem of medication errors]
E Yamashita, M Sugano
The American Journal of Clinical Nutrition
|
January 5, 2000
Polyunsaturated fatty acids in the food chain in Japan
M Sugano, F Hirahara
Journal of Nutritional Science and Vitaminology
|
October 1, 1990
Effects of dietary protein levels and cholesterol on tissue lipids of rats
T Okita, M Sugano
Journal of Nutritional Science and Vitaminology
|
October 1, 1990
Dietary protein influences polyunsaturated fatty acid patterns of rat tissue lipids
K Koba, M Sugano
Animal Reproduction Science
|
June 24, 1999
Superovulation induction in Japanese Black cattle by a single intramuscular injection of hMG or FSH dissolved in polyvinylpyrrolidone
M Sugano, T Shinogi
Current Opinion in Lipidology
|
February 1, 1996
Metabolic interactions between essential and trans-fatty acids
M Sugano, I Ikeda
Journal of Nutritional Science and Vitaminology
|
January 1, 1978
Liver lipids of rats fed casein incubated with oxidized lipids: influence of amino acid supplementation
T Yanagita, M Sugano
Page
of 34
Search research articles
Search
Showing results (21-30 of 335) with videos related to
Sort By:
Page
of 34
Journal of Biochemistry
|
December 1, 1986
Oxidation and esterification of geometrical and positional isomers of octadecenoic acids in perfused rat liver
T Ide, M Sugano
Journal of Nutritional Science and Vitaminology
|
August 1, 1989
Effects of addition of sulfur-containing amino acids and glycine to soybean protein and casein on serum cholesterol levels of rats
K Tanaka, M Sugano
Journal of Nutritional Science and Vitaminology
|
January 1, 1981
Effects of dietary soybean globulins on plasma and liver lipids and on fecal excretion of neutral sterols in rats
T Okita, M Sugano
Kango Tenbo. the Japanese Journal of Nursing Science
|
June 1, 1988
[Questions and answers on nursing management: the problem of medication errors]
E Yamashita, M Sugano
The American Journal of Clinical Nutrition
|
January 5, 2000
Polyunsaturated fatty acids in the food chain in Japan
M Sugano, F Hirahara
Journal of Nutritional Science and Vitaminology
|
October 1, 1990
Effects of dietary protein levels and cholesterol on tissue lipids of rats
T Okita, M Sugano
Journal of Nutritional Science and Vitaminology
|
October 1, 1990
Dietary protein influences polyunsaturated fatty acid patterns of rat tissue lipids
K Koba, M Sugano
Animal Reproduction Science
|
June 24, 1999
Superovulation induction in Japanese Black cattle by a single intramuscular injection of hMG or FSH dissolved in polyvinylpyrrolidone
M Sugano, T Shinogi
Current Opinion in Lipidology
|
February 1, 1996
Metabolic interactions between essential and trans-fatty acids
M Sugano, I Ikeda
Journal of Nutritional Science and Vitaminology
|
January 1, 1978
Liver lipids of rats fed casein incubated with oxidized lipids: influence of amino acid supplementation
T Yanagita, M Sugano
Page
of 34