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M Sugano

Showing results (51-60 of 335) with videos related to

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The Journal of Nutrition|April 1, 1978
Regulation by dietary fats of 3-hydroxy-3-methylglutaryl-Coenzyme A reductase in rat liverT Ide, H Okamatsu, M Sugano
Bioscience, Biotechnology, and Biochemistry|June 19, 2016
Impact of Dietary Protein on Polyunsaturated Fatty Acid Desaturation in Rats Fed Diets Rich in α-Linolenic AcidA Ikeda, K Koba, M Sugano
Atherosclerosis|March 1, 1971
Hypocholesterolaemic effect of animal and plant fats in ratsI Yamamoto, M Sugano, M Wada
Nutrition and Metabolism|January 1, 1975
Nutritional regulation of lipid metabolism in rats. VII. Effect of overnight fasting on liver lipids of rats fed different levels of essential fatty acidsM Sugano, K Imaizumi, F Kamo
The Journal of Nutrition|September 1, 1982
Effect of dietary phospholipids and their constituent bases on serum lipids and apolipoproteins in ratsM Murata, K Imaizumi, M Sugano
Journal of Nutritional Science and Vitaminology|January 1, 1982
Effect of dietary polyunsaturated phospholipid on the chemical composition of serum lipoproteins in ratK Imaizumi, M Murata, M Sugano
Biochemical and Biophysical Research Communications|June 22, 2000
High-density lipoproteins protect endothelial cells from tumor necrosis factor-alpha-induced apoptosisM Sugano, K Tsuchida, N Makino
Journal of Nutritional Science and Vitaminology|April 1, 1984
The distribution of 3-hydroxy-3-methylglutaryl coenzyme A reductase in the small intestine of rats fed raw or gelatinized starch as a carbohydrate sourceH Oku, T Ide, M Sugano
Lipids|August 1, 1994
Lymphatic absorption of oxidized cholesterol in ratsK Osada, E Sasaki, M Sugano
The Journal of Nutrition|July 1, 1983
Effects of dietary proteins on the intestinal synthesis and transport of cholesterol and apolipoprotein A-I in ratsK Tanaka, K Imaizumi, M Sugano
Pageof 34

Showing results (51-60 of 335) with videos related to

Sort By:
Pageof 34
The Journal of Nutrition|April 1, 1978
Regulation by dietary fats of 3-hydroxy-3-methylglutaryl-Coenzyme A reductase in rat liverT Ide, H Okamatsu, M Sugano
Bioscience, Biotechnology, and Biochemistry|June 19, 2016
Impact of Dietary Protein on Polyunsaturated Fatty Acid Desaturation in Rats Fed Diets Rich in α-Linolenic AcidA Ikeda, K Koba, M Sugano
Atherosclerosis|March 1, 1971
Hypocholesterolaemic effect of animal and plant fats in ratsI Yamamoto, M Sugano, M Wada
Nutrition and Metabolism|January 1, 1975
Nutritional regulation of lipid metabolism in rats. VII. Effect of overnight fasting on liver lipids of rats fed different levels of essential fatty acidsM Sugano, K Imaizumi, F Kamo
The Journal of Nutrition|September 1, 1982
Effect of dietary phospholipids and their constituent bases on serum lipids and apolipoproteins in ratsM Murata, K Imaizumi, M Sugano
Journal of Nutritional Science and Vitaminology|January 1, 1982
Effect of dietary polyunsaturated phospholipid on the chemical composition of serum lipoproteins in ratK Imaizumi, M Murata, M Sugano
Biochemical and Biophysical Research Communications|June 22, 2000
High-density lipoproteins protect endothelial cells from tumor necrosis factor-alpha-induced apoptosisM Sugano, K Tsuchida, N Makino
Journal of Nutritional Science and Vitaminology|April 1, 1984
The distribution of 3-hydroxy-3-methylglutaryl coenzyme A reductase in the small intestine of rats fed raw or gelatinized starch as a carbohydrate sourceH Oku, T Ide, M Sugano
Lipids|August 1, 1994
Lymphatic absorption of oxidized cholesterol in ratsK Osada, E Sasaki, M Sugano
The Journal of Nutrition|July 1, 1983
Effects of dietary proteins on the intestinal synthesis and transport of cholesterol and apolipoprotein A-I in ratsK Tanaka, K Imaizumi, M Sugano
Pageof 34