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The Journal of Nutrition
|
April 1, 1978
Regulation by dietary fats of 3-hydroxy-3-methylglutaryl-Coenzyme A reductase in rat liver
T Ide, H Okamatsu, M Sugano
Bioscience, Biotechnology, and Biochemistry
|
June 19, 2016
Impact of Dietary Protein on Polyunsaturated Fatty Acid Desaturation in Rats Fed Diets Rich in α-Linolenic Acid
A Ikeda, K Koba, M Sugano
Atherosclerosis
|
March 1, 1971
Hypocholesterolaemic effect of animal and plant fats in rats
I Yamamoto, M Sugano, M Wada
Nutrition and Metabolism
|
January 1, 1975
Nutritional regulation of lipid metabolism in rats. VII. Effect of overnight fasting on liver lipids of rats fed different levels of essential fatty acids
M Sugano, K Imaizumi, F Kamo
The Journal of Nutrition
|
September 1, 1982
Effect of dietary phospholipids and their constituent bases on serum lipids and apolipoproteins in rats
M Murata, K Imaizumi, M Sugano
Journal of Nutritional Science and Vitaminology
|
January 1, 1982
Effect of dietary polyunsaturated phospholipid on the chemical composition of serum lipoproteins in rat
K Imaizumi, M Murata, M Sugano
Biochemical and Biophysical Research Communications
|
June 22, 2000
High-density lipoproteins protect endothelial cells from tumor necrosis factor-alpha-induced apoptosis
M Sugano, K Tsuchida, N Makino
Journal of Nutritional Science and Vitaminology
|
April 1, 1984
The distribution of 3-hydroxy-3-methylglutaryl coenzyme A reductase in the small intestine of rats fed raw or gelatinized starch as a carbohydrate source
H Oku, T Ide, M Sugano
Lipids
|
August 1, 1994
Lymphatic absorption of oxidized cholesterol in rats
K Osada, E Sasaki, M Sugano
The Journal of Nutrition
|
July 1, 1983
Effects of dietary proteins on the intestinal synthesis and transport of cholesterol and apolipoprotein A-I in rats
K Tanaka, K Imaizumi, M Sugano
Page
of 34
Search research articles
Search
Showing results (51-60 of 335) with videos related to
Sort By:
Page
of 34
The Journal of Nutrition
|
April 1, 1978
Regulation by dietary fats of 3-hydroxy-3-methylglutaryl-Coenzyme A reductase in rat liver
T Ide, H Okamatsu, M Sugano
Bioscience, Biotechnology, and Biochemistry
|
June 19, 2016
Impact of Dietary Protein on Polyunsaturated Fatty Acid Desaturation in Rats Fed Diets Rich in α-Linolenic Acid
A Ikeda, K Koba, M Sugano
Atherosclerosis
|
March 1, 1971
Hypocholesterolaemic effect of animal and plant fats in rats
I Yamamoto, M Sugano, M Wada
Nutrition and Metabolism
|
January 1, 1975
Nutritional regulation of lipid metabolism in rats. VII. Effect of overnight fasting on liver lipids of rats fed different levels of essential fatty acids
M Sugano, K Imaizumi, F Kamo
The Journal of Nutrition
|
September 1, 1982
Effect of dietary phospholipids and their constituent bases on serum lipids and apolipoproteins in rats
M Murata, K Imaizumi, M Sugano
Journal of Nutritional Science and Vitaminology
|
January 1, 1982
Effect of dietary polyunsaturated phospholipid on the chemical composition of serum lipoproteins in rat
K Imaizumi, M Murata, M Sugano
Biochemical and Biophysical Research Communications
|
June 22, 2000
High-density lipoproteins protect endothelial cells from tumor necrosis factor-alpha-induced apoptosis
M Sugano, K Tsuchida, N Makino
Journal of Nutritional Science and Vitaminology
|
April 1, 1984
The distribution of 3-hydroxy-3-methylglutaryl coenzyme A reductase in the small intestine of rats fed raw or gelatinized starch as a carbohydrate source
H Oku, T Ide, M Sugano
Lipids
|
August 1, 1994
Lymphatic absorption of oxidized cholesterol in rats
K Osada, E Sasaki, M Sugano
The Journal of Nutrition
|
July 1, 1983
Effects of dietary proteins on the intestinal synthesis and transport of cholesterol and apolipoprotein A-I in rats
K Tanaka, K Imaizumi, M Sugano
Page
of 34