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M Sugano

Showing results (61-70 of 335) with videos related to

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Annals of Nutrition & Metabolism|January 1, 1984
Dietary protein-dependent modification of serum cholesterol level in rats. Significance of the arginine/lysine ratioM Sugano, N Ishiwaki, K Nakashima
The Journal of Nutrition|May 1, 1979
Dietary fat-dependent changes in hepatic cholesterogenesis and the activity of 3-hydroxy-3-methylglutaryl-CoA reductase in fasted-refed ratsT Ide, T Tanaka, M Sugano
Biochimica Et Biophysica Acta|May 17, 1997
Effect of dietary omega-3 eicosapentaenoic acid supplements on cholesteryl ester transfer from HDL in cholesterol-fed rabbitsM Sugano, N Makino, T Yanaga
Asia Pacific Journal of Clinical Nutrition|January 8, 2014
Lipids and immunologyM Sugano, T Koga, K Yamada
Bioscience, Biotechnology, and Biochemistry|June 18, 2016
Effects of Different Triglyceride Saturated Fatty Acids on Tissue Lipid Level, Fatty Acid Composition, Fecal Steroid Excretion, Prostacyclin Production, and Platelet Aggregation in RatsK Abe, K Imaizumi, M Sugano
Lipids|May 1, 1985
Activities of liver mixed function oxidase system in rats fed trans fatK Nishiyama, T Ide, M Sugano
The Journal of Nutrition|October 1, 1989
Interrelated effects of dietary fiber and fat on lymphatic cholesterol and triglyceride absorption in ratsI Ikeda, Y Tomari, M Sugano
Journal of Nutritional Science and Vitaminology|December 1, 1988
Morphological evaluation of the atherogenicity of corn oil, hydrogenated corn oil, and butter fat in quailT Toda, N Fukuda, M Sugano
The Journal of Nutrition|October 1, 1985
Hypocholesterolemic effect of soybean protein in rats and mice after peptic digestionA Yashiro, S Oda, M Sugano
Journal of Lipid Research|May 1, 1984
Cholesterol dynamics in rats fed cis- and trans-octadecenoate in the form of triglycerideM Sugano, K Ryu, T Ide
Pageof 34

Showing results (61-70 of 335) with videos related to

Sort By:
Pageof 34
Annals of Nutrition & Metabolism|January 1, 1984
Dietary protein-dependent modification of serum cholesterol level in rats. Significance of the arginine/lysine ratioM Sugano, N Ishiwaki, K Nakashima
The Journal of Nutrition|May 1, 1979
Dietary fat-dependent changes in hepatic cholesterogenesis and the activity of 3-hydroxy-3-methylglutaryl-CoA reductase in fasted-refed ratsT Ide, T Tanaka, M Sugano
Biochimica Et Biophysica Acta|May 17, 1997
Effect of dietary omega-3 eicosapentaenoic acid supplements on cholesteryl ester transfer from HDL in cholesterol-fed rabbitsM Sugano, N Makino, T Yanaga
Asia Pacific Journal of Clinical Nutrition|January 8, 2014
Lipids and immunologyM Sugano, T Koga, K Yamada
Bioscience, Biotechnology, and Biochemistry|June 18, 2016
Effects of Different Triglyceride Saturated Fatty Acids on Tissue Lipid Level, Fatty Acid Composition, Fecal Steroid Excretion, Prostacyclin Production, and Platelet Aggregation in RatsK Abe, K Imaizumi, M Sugano
Lipids|May 1, 1985
Activities of liver mixed function oxidase system in rats fed trans fatK Nishiyama, T Ide, M Sugano
The Journal of Nutrition|October 1, 1989
Interrelated effects of dietary fiber and fat on lymphatic cholesterol and triglyceride absorption in ratsI Ikeda, Y Tomari, M Sugano
Journal of Nutritional Science and Vitaminology|December 1, 1988
Morphological evaluation of the atherogenicity of corn oil, hydrogenated corn oil, and butter fat in quailT Toda, N Fukuda, M Sugano
The Journal of Nutrition|October 1, 1985
Hypocholesterolemic effect of soybean protein in rats and mice after peptic digestionA Yashiro, S Oda, M Sugano
Journal of Lipid Research|May 1, 1984
Cholesterol dynamics in rats fed cis- and trans-octadecenoate in the form of triglycerideM Sugano, K Ryu, T Ide
Pageof 34