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Journal of General Microbiology|March 1, 1992
Temperature adaptation in Lactobacillus fermentum: interconversions of oleic, vaccenic and dihydrosterulic acidsM Suutari, S LaaksoApplied and Environmental Microbiology|July 1, 1992
Changes in fatty acid branching and unsaturation of Streptomyces griseus and Brevibacterium fermentans as a response to growth temperatureM Suutari, S LaaksoArchives of Microbiology|January 1, 1993
Effect of growth temperature on the fatty acid composition of Mycobacterium phleiM Suutari, S LaaksoCritical Reviews in Microbiology|January 1, 1994
Microbial fatty acids and thermal adaptationM Suutari, S LaaksoBiochimica Et Biophysica Acta|June 22, 1992
Unsaturated and branched chain-fatty acids in temperature adaptation of Bacillus subtilis and Bacillus megateriumM Suutari, S LaaksoJournal of Lipid Research|April 1, 1997
Membrane phospholipids in temperature adaptation of Candida utilis: alterations in fatty acid chain length and unsaturationM Suutari, A Rintamäki, S LaaksoJournal of General Microbiology|August 1, 1990
Temperature adaptation in yeasts: the role of fatty acidsM Suutari, K Liukkonen, S LaaksoLetters in Applied Microbiology|May 25, 2002
Diversity of streptomycetes in water-damaged building materials based on 16S rDNA sequencesH Rintala, A Nevalainen, M SuutariBiochimica Et Biophysica Acta|January 17, 1984
Inhibition of lipid peroxidation by casein. Evidence of molecular encapsulation of 1,4-pentadiene fatty acidsS LaaksoChemico-Biological Interactions|February 1, 1977
Altered regulation of macromolecular synthesis in methionine-inhibited cultures of Pseudomonas fluorescens UK1S LaaksoPageof 5