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Arthritis and Rheumatism|December 14, 2004
Dietary risk factors for the development of inflammatory polyarthritis: evidence for a role of high level of red meat consumptionDorothy J Pattison, Deborah P M Symmons, Mark Lunt, et al.
The Journal of Rheumatology|April 3, 2015
Direct health costs of inflammatory polyarthritis 10 years after disease onset: results from the Norfolk Arthritis RegisterElena Nikiphorou, Charlotte Davies, Miranda Mugford, et al.
Archives of Internal Medicine|November 16, 2011
Cognitive behavior therapy, exercise, or both for treating chronic widespread painJohn McBeth, Gordon Prescott, Graham Scotland, et al.
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