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M T Aymerich

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International Journal of Food Microbiology|November 5, 2003
Functionality of enterococci in meat productsMarta Hugas, M Garriga, M T Aymerich
International Journal of Food Microbiology|September 1, 1996
Technological and sensorial evaluation of Lactobacillus strains as starter cultures in fermented sausagesM Garriga, M Hugas, P Gou, et al.
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Showing results (1-10 of 2) with videos related to

Sort By:
Pageof 1
International Journal of Food Microbiology|November 5, 2003
Functionality of enterococci in meat productsMarta Hugas, M Garriga, M T Aymerich
International Journal of Food Microbiology|September 1, 1996
Technological and sensorial evaluation of Lactobacillus strains as starter cultures in fermented sausagesM Garriga, M Hugas, P Gou, et al.
Pageof 1