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Meat Science|November 9, 2011
Effect of castration on meat quality in Piemontese cattleG Destefanis, A Brugiapaglia, M T Barge, et al.
Meat Science|November 9, 2011
The use of principal component analysis (PCA) to characterize beefG Destefanis, M T Barge, A Brugiapaglia, et al.
Meat Science|November 9, 2011
Relationship between beef consumer tenderness perception and Warner-Bratzler shear forceG Destefanis, A Brugiapaglia, M T Barge, et al.
Meat Science|November 9, 2011
Two reading techniques of the filter paper press method for measuring meat water-holding capacityM T Barge, G Destefanis, G P Toscano, et al.
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