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Applied and Environmental Microbiology|October 3, 1999
Registered designation of origin areas of fermented food products defined by microbial phenotypes and artificial neural networksM F Lopes, C I Pereira, F M Rodrigues, et al.Journal of Applied Microbiology|December 17, 2015
Plant growth-promoting Burkholderia species isolated from annual ryegrass in Portuguese soilsN Castanheira, A C Dourado, S Kruz, et al.Pageof 3