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M T Childs

Showing results (11-20 of 17) with videos related to

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Metabolism: Clinical and Experimental|January 1, 1987
Effect of shellfish consumption on cholesterol absorption in normolipidemic menM T Childs, C S Dorsett, A Failor, et al.
Journal of the American Dietetic Association|May 1, 1990
Shellfish: proximate composition, minerals, fatty acids, and sterolsI King, M T Childs, C Dorsett, et al.
The American Journal of Clinical Nutrition|June 1, 1990
Effects of shellfish consumption on lipoproteins in normolipidemic menM T Childs, C S Dorsett, I B King, et al.
Atherosclerosis|January 1, 1981
The contrasting effects of a dietary soya lecithin product and corn oil on lipoprotein lipids in normolipidemic and familial hypercholesterolemic subjectsM T Childs, J A Bowlin, J T Ogilvie, et al.
The American Journal of Clinical Nutrition|August 1, 1992
Effect of glyburide and omega 3 fatty acid dietary supplements on glucose and lipid metabolism in patients with non-insulin-dependent diabetes mellitusS Zambon, K E Friday, M T Childs, et al.
Diabetes Care|April 1, 1989
Elevated plasma glucose and lowered triglyceride levels from omega-3 fatty acid supplementation in type II diabetesK E Friday, M T Childs, C H Tsunehara, et al.
The American Journal of Clinical Nutrition|March 1, 1994
Effect of consumption of whole milk and skim milk on blood lipid profiles in healthy menK A Steinmetz, M T Childs, C Stimson, et al.
Pageof 2

Showing results (11-20 of 17) with videos related to

Sort By:
Pageof 2
You have reached the last page of results.This site can display upto 17 results.
Metabolism: Clinical and Experimental|January 1, 1987
Effect of shellfish consumption on cholesterol absorption in normolipidemic menM T Childs, C S Dorsett, A Failor, et al.
Journal of the American Dietetic Association|May 1, 1990
Shellfish: proximate composition, minerals, fatty acids, and sterolsI King, M T Childs, C Dorsett, et al.
The American Journal of Clinical Nutrition|June 1, 1990
Effects of shellfish consumption on lipoproteins in normolipidemic menM T Childs, C S Dorsett, I B King, et al.
Atherosclerosis|January 1, 1981
The contrasting effects of a dietary soya lecithin product and corn oil on lipoprotein lipids in normolipidemic and familial hypercholesterolemic subjectsM T Childs, J A Bowlin, J T Ogilvie, et al.
The American Journal of Clinical Nutrition|August 1, 1992
Effect of glyburide and omega 3 fatty acid dietary supplements on glucose and lipid metabolism in patients with non-insulin-dependent diabetes mellitusS Zambon, K E Friday, M T Childs, et al.
Diabetes Care|April 1, 1989
Elevated plasma glucose and lowered triglyceride levels from omega-3 fatty acid supplementation in type II diabetesK E Friday, M T Childs, C H Tsunehara, et al.
The American Journal of Clinical Nutrition|March 1, 1994
Effect of consumption of whole milk and skim milk on blood lipid profiles in healthy menK A Steinmetz, M T Childs, C Stimson, et al.
Pageof 2