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Israel Journal of Medical Sciences
|
September 1, 1986
Legionella infections in animals
M T Collins
Clinical and Diagnostic Laboratory Immunology
|
November 5, 2002
Interpretation of a commercial bovine paratuberculosis enzyme-linked immunosorbent assay by using likelihood ratios
M T Collins
Journal of Dairy Science
|
January 22, 1998
Mycobacterium paratuberculosis: a potential food-borne pathogen?
M T Collins
Lancet (London, England)
|
October 24, 1981
Blood in legionella culture medium
M T Collins
The Veterinary Clinics of North America. Food Animal Practice
|
July 1, 1996
Diagnosis of paratuberculosis
M T Collins
Journal of the American Veterinary Medical Association
|
January 15, 1994
Clinical approach to control of bovine paratuberculosis
M T Collins
American Journal of Veterinary Research
|
September 1, 1994
Seroepidemiologic survey of Borrelia burgdorferi exposure of dairy cattle in Wisconsin
B Ji, M T Collins
American Journal of Veterinary Research
|
February 1, 1982
Evaluation of seven commercial oxidase test products with Pasteurella
N Weaver, M T Collins
Applied and Environmental Microbiology
|
April 1, 2000
Effect of three factors in cheese production (pH, salt, and heat) on Mycobacterium avium subsp. paratuberculosis viability
N Sung, M T Collins
Applied and Environmental Microbiology
|
March 21, 1998
Thermal tolerance of Mycobacterium paratuberculosis
N Sung, M T Collins
Page
of 15
Search research articles
Search
Showing results (1-10 of 147) with videos related to
Sort By:
Page
of 15
Israel Journal of Medical Sciences
|
September 1, 1986
Legionella infections in animals
M T Collins
Clinical and Diagnostic Laboratory Immunology
|
November 5, 2002
Interpretation of a commercial bovine paratuberculosis enzyme-linked immunosorbent assay by using likelihood ratios
M T Collins
Journal of Dairy Science
|
January 22, 1998
Mycobacterium paratuberculosis: a potential food-borne pathogen?
M T Collins
Lancet (London, England)
|
October 24, 1981
Blood in legionella culture medium
M T Collins
The Veterinary Clinics of North America. Food Animal Practice
|
July 1, 1996
Diagnosis of paratuberculosis
M T Collins
Journal of the American Veterinary Medical Association
|
January 15, 1994
Clinical approach to control of bovine paratuberculosis
M T Collins
American Journal of Veterinary Research
|
September 1, 1994
Seroepidemiologic survey of Borrelia burgdorferi exposure of dairy cattle in Wisconsin
B Ji, M T Collins
American Journal of Veterinary Research
|
February 1, 1982
Evaluation of seven commercial oxidase test products with Pasteurella
N Weaver, M T Collins
Applied and Environmental Microbiology
|
April 1, 2000
Effect of three factors in cheese production (pH, salt, and heat) on Mycobacterium avium subsp. paratuberculosis viability
N Sung, M T Collins
Applied and Environmental Microbiology
|
March 21, 1998
Thermal tolerance of Mycobacterium paratuberculosis
N Sung, M T Collins
Page
of 15