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Fish Physiology and Biochemistry|December 26, 2008
Protein and energy utilization and the requirements for maintenance in juvenile mulloway (Argyrosomus japonicus)Igor Pirozzi, Mark A Booth, Geoff L AllanTransactions of the American Ophthalmological Society|March 8, 2005
Comparison of intraocular lens power calculation methods in eyes that have undergone laser-assisted in-situ keratomileusisLi Wang, Marc A Booth, Douglas D KochSteroids|August 1, 1993
Endogenous testosterone and competition: the effect of "fasting"A Booth, A C Mazur, J M DabbsMethods in Molecular Biology (Clifton, N.J.)|September 26, 2012
A user-friendly computational workflow for the analysis of microRNA deep sequencing dataAnna Majer, Kyle A Caligiuri, Stephanie A BoothPharmacoeconomics|March 8, 1998
The use of QALY and non-QALY measures of health-related quality of life. Assessing the state of the artM Deverill, J Brazier, C Green, et al.Health Information and Libraries Journal|June 6, 2003
The role of the information specialist in the systematic review process: a health information case studyC A Beverley, A Booth, P A BathActa Crystallographica. Section D, Biological Crystallography|September 28, 2002
Step bunching in a diffusion-controlled system: phase-shifting interferometry investigation of ferritinOlga Gliko, Nicholas A Booth, Peter G VekilovPeerj|March 29, 2020
Alternative dietary protein and water temperature influence the skin and gut microbial communities of yellowtail kingfish (Seriola lalandi)Jack Horlick, Mark A Booth, Sasha G TetuEuropean Journal of Vascular and Endovascular Surgery : the Official Journal of the European Society for Vascular Surgery|October 19, 2000
Is there a positive volume-outcome relationship in peripheral vascular surgery? Results of a systematic reviewP Shackley, R Slack, A Booth, et al.Appetite|January 11, 2011
Haptic signals of texture while eating a food. Multisensory cognition as interacting discriminations from normSirous Mobini, Rosemary G Platts, David A BoothPageof 69