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The European Journal of Neuroscience|January 29, 2011
Synaptic activation of mGluR1 generates persistent depression of a fast after-depolarizing potential in CA3 pyramidal neuronsJon T Brown, Clair A Booth, Andrew D RandallPhysiology & Behavior|December 2, 2010
Aversive viscerally referred states and thirst accompanying the sating of hunger motivation by rapid digestion of glucosaccharidesDavid A Booth, Gemma O'Leary, Lixiang Li, et al.Journal of Community Genetics|November 4, 2021
Treatment decision-making in sickle cell disease patientsA Booth, V Bonham, M Porteus, et al.Journal of Medicinal Chemistry|October 1, 1976
Potential antitumor agents. 14. 4-Substituted 2-formylpyridine thiosemicarbazonesK C Agrawal, B A Booth, S DeNuzzo, et al.American Journal of Orthodontics and Dentofacial Orthopedics : Official Publication of the American Association of Orthodontists, Its Constituent Societies, and the American Board of Orthodontics|January 5, 2008
Twenty-year follow-up of patients with permanently bonded mandibular canine-to-canine retainersFrederick A Booth, Justin M Edelman, William R ProffitBlood|February 1, 1990
Complexing of tissue plasminogen activator with PAI-1, alpha 2-macroglobulin, and C1-inhibitor: studies in patients with defibrination and a fibrinolytic state after electroshock or complicated laborB Bennett, A Croll, K Ferguson, et al.Nephron|January 1, 1997
Effect of angiotensin II on plasminogen activator inhibitor-1 production by cultured human mesangial cellsH M Wilson, N E Haites, N A BoothPharmacology, Biochemistry, and Behavior|June 1, 1985
Norepinephrine-facilitated eating: reduction in saccharin preference and conditioned flavor preferences with increase in quinine aversionJ W Matthews, E L Gibson, D A BoothPsychological Science|October 6, 2010
Learned liking versus inborn delight: can sweetness give sensual pleasure or is it just motivating?David A Booth, Suzanne Higgs, Jennifer Schneider, et al.Annals of the New York Academy of Sciences|January 1, 1989
Measurement of food perception, food preference, and nutrient selectionD A Booth, M T Conner, E L GibsonPageof 69