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Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|December 6, 2008
Presence of heterocyclic aromatic amines (HAS) in smoked "Provola" cheese from Calabria (Italy)C Naccari, M T Galceran, E Moyano, et al.
Rapid Communications in Mass Spectrometry : RCM|September 29, 2011
Preventing false negatives with high-resolution mass spectrometry: the benzophenone caseH Gallart-Ayala, O Nuñez, E Moyano, et al.
Journal of Chromatography. B, Analytical Technologies in the Biomedical and Life Sciences|March 24, 2004
Preparation of a beef-extract as a laboratory reference material for the determination of heterocyclic aminesE Bermudo, R Busquets, E Barceló-Barrachina, et al.
Journal of Chromatography. A|June 20, 2006
Ultra-performance liquid chromatography-tandem mass spectrometry for the analysis of heterocyclic amines in foodE Barceló-Barrachina, E Moyano, M T Galceran, et al.
Human Reproduction (Oxford, England)|March 7, 2015
Increased levels of dioxin-like substances in adipose tissue in patients with deep infiltrating endometriosisM A Martínez-Zamora, L Mattioli, J Parera, et al.
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