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Journal of Trace Elements and Electrolytes in Health and Disease|March 1, 1993
Bioavailability of zinc in rats fed on tuna as a protein source in the dietM T García-Arias, A M Castrillón, M P NavarroZeitschrift Fur Ernahrungswissenschaft|March 1, 1994
Influence of the consumption of casein, or tuna in the raw, cooked or canned form, on the utilization of iron in the diet of weanling ratsM T García-Arias, A M Castrillón, M P NavarroArchivos Latinoamericanos De Nutricion|August 31, 2004
Effects of different thermal treatments and storage on the proximate composition and protein quality in canned tunaM T García-Arias, M P Navarro, M C García-LinaresNutricion Hospitalaria|March 8, 2003
[Evaluation of diet and biochemical parameters for minerals in a group of elderly subjects in the province of Leon (Spain)]A Villarino Rodríguez, M C García-Linares, M C García-Fernández, et al.Nutricion Hospitalaria|January 8, 2003
[Anthropometric assessment and vitamin intake by a group of elderly institucionalized individuals in the province of Leon (Spain)]A Villarino Rodríguez, M del C García-Linares, M T García-Arias, et al.Nutricion Hospitalaria|July 30, 2003
Iron, folate and vitamins B12 & C dietary intake of an elderly institutionalized population in León, SpainM T García-Arias, A Villarino Rodríguez, M C García-Linares, et al.Nutricion Hospitalaria|May 2, 2003
Daily intake of macronutrients in a group of institutionalized elderly people in León. SpainM T García-Arias, A Villarino Rodríguez, M C García-Linares, et al.International Journal of Food Microbiology|July 1, 1996
Mycotoxins in two Spanish cheese varietiesT M López-Díaz, C Román-Blanco, M T García-Arias, et al.Pageof 1