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M T Kidd

Showing results (31-40 of 61) with videos related to

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Poultry Science|September 1, 1994
Blood clearance of Escherichia coli and evaluation of mononuclear-phagocytic system as influenced by supplemental dietary zinc methionine in young turkeysM T Kidd, M A Qureshi, P R Ferket, et al.
Journal of Animal Science|December 20, 2005
Use of supplementary tryptophan to modify the behavior of pigsY Z Li, B J Kerr, M T Kidd, et al.
Poultry Science|November 24, 1999
Plasma taurine levels in broilers with pulmonary hypertension syndrome induced by unilateral pulmonary artery occlusionC A Ruiz-Feria, K W Beers, M T Kidd, et al.
Journal of Animal Science and Biotechnology|January 11, 2021
Dietary branched-chain amino acid assessment in broilers from 22 to 35 days of ageM T Kidd, F Poernama, T Wibowo, et al.
Poultry Science|October 7, 2005
Broiler responsiveness (Ross x 708) to diets varying in amino acid densityM T Kidd, A Corzo, D Hoehler, et al.
Poultry Science|December 24, 2004
Isoleucine needs of thirty- to forty-day-old female chickens: immunityL L Hale, G T Pharr, S C Burgess, et al.
The British Journal of Nutrition|March 31, 2006
Protein expression of pectoralis major muscle in chickens in response to dietary methionine statusA Corzo, M T Kidd, W A Dozier, et al.
British Poultry Science|October 7, 2010
Dietary limitation of isoleucine and valine in diets based on maize, soybean meal, and meat and bone meal for broiler chickensA Corzo, W A Dozier, R E Loar, et al.
British Poultry Science|April 15, 2011
Determination of the fourth and fifth limiting amino acids in broilers fed on diets containing maize, soybean meal and poultry by-product meal from 28 to 42 d of ageW A Dozier, A Corzo, M T Kidd, et al.
Poultry Science|July 11, 2009
Digestible lysine requirements of male and female broilers from fourteen to twenty-eight days of ageW A Dozier, A Corzo, M T Kidd, et al.
Pageof 7

Showing results (31-40 of 61) with videos related to

Sort By:
Pageof 7
Poultry Science|September 1, 1994
Blood clearance of Escherichia coli and evaluation of mononuclear-phagocytic system as influenced by supplemental dietary zinc methionine in young turkeysM T Kidd, M A Qureshi, P R Ferket, et al.
Journal of Animal Science|December 20, 2005
Use of supplementary tryptophan to modify the behavior of pigsY Z Li, B J Kerr, M T Kidd, et al.
Poultry Science|November 24, 1999
Plasma taurine levels in broilers with pulmonary hypertension syndrome induced by unilateral pulmonary artery occlusionC A Ruiz-Feria, K W Beers, M T Kidd, et al.
Journal of Animal Science and Biotechnology|January 11, 2021
Dietary branched-chain amino acid assessment in broilers from 22 to 35 days of ageM T Kidd, F Poernama, T Wibowo, et al.
Poultry Science|October 7, 2005
Broiler responsiveness (Ross x 708) to diets varying in amino acid densityM T Kidd, A Corzo, D Hoehler, et al.
Poultry Science|December 24, 2004
Isoleucine needs of thirty- to forty-day-old female chickens: immunityL L Hale, G T Pharr, S C Burgess, et al.
The British Journal of Nutrition|March 31, 2006
Protein expression of pectoralis major muscle in chickens in response to dietary methionine statusA Corzo, M T Kidd, W A Dozier, et al.
British Poultry Science|October 7, 2010
Dietary limitation of isoleucine and valine in diets based on maize, soybean meal, and meat and bone meal for broiler chickensA Corzo, W A Dozier, R E Loar, et al.
British Poultry Science|April 15, 2011
Determination of the fourth and fifth limiting amino acids in broilers fed on diets containing maize, soybean meal and poultry by-product meal from 28 to 42 d of ageW A Dozier, A Corzo, M T Kidd, et al.
Poultry Science|July 11, 2009
Digestible lysine requirements of male and female broilers from fourteen to twenty-eight days of ageW A Dozier, A Corzo, M T Kidd, et al.
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