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M T Kidd

Showing results (51-60 of 61) with videos related to

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Journal of Animal Science|December 13, 2007
Digestible and metabolizable energy of crude glycerol for growing pigsP J Lammers, B J Kerr, T E Weber, et al.
Poultry Science|March 19, 2026
Metabolizable and bioavailable energy of soybean gums and soap stocks determined in precision-fed roosters, restrict-fed broiler chickens, and ad libitum-fed broiler chickensS C Wells, S W Hufford, R L Drysdale, et al.
Journal of Animal Science|August 21, 2004
Isoleucine requirements and ratios in starting (7 to 11 kg) pigsB J Kerr, M T Kidd, J A Cuaron, et al.
British Poultry Science|June 20, 2020
Determining the 4th limiting amino acid in low crude protein diets for male and female Cobb MV × 500 broilersC W Maynard, S Y Liu, J T Lee, et al.
Poultry Science|March 15, 2023
Meat quality attributes of male and female broilers from 4 commercial strains processed for 2 market programsC J Maynard, A R Jackson, J P Caldas-Cueva, et al.
Poultry Science|December 15, 2007
Nitrogen-corrected apparent metabolizable energy value of crude glycerol for laying hensP J Lammers, B J Kerr, M S Honeyman, et al.
Poultry Science|December 28, 2020
Effect of pullet body weight and hen dietary amino acid treatments on their progeny fed high and low amino acid dietsL D Butler, C G Scanes, S J Rochell, et al.
Poultry Science|March 31, 2004
Immune system and cardiac functions of progeny chicks from dams fed diets differing in zinc and manganese level and sourceW S Virden, J B Yeatman, S J Barber, et al.
Poultry Science|February 6, 2026
Soybean genotype amino acid selection and processing method effects on broiler performanceS C Wells, K B Nelson, M F Costa, et al.
Poultry Science|March 19, 2023
Assessment of meat quality attributes of four commercial broiler strains processed at various market weightsA J Mueller, C J Maynard, A R Jackson, et al.
Pageof 7

Showing results (51-60 of 61) with videos related to

Sort By:
Pageof 7
Journal of Animal Science|December 13, 2007
Digestible and metabolizable energy of crude glycerol for growing pigsP J Lammers, B J Kerr, T E Weber, et al.
Poultry Science|March 19, 2026
Metabolizable and bioavailable energy of soybean gums and soap stocks determined in precision-fed roosters, restrict-fed broiler chickens, and ad libitum-fed broiler chickensS C Wells, S W Hufford, R L Drysdale, et al.
Journal of Animal Science|August 21, 2004
Isoleucine requirements and ratios in starting (7 to 11 kg) pigsB J Kerr, M T Kidd, J A Cuaron, et al.
British Poultry Science|June 20, 2020
Determining the 4th limiting amino acid in low crude protein diets for male and female Cobb MV × 500 broilersC W Maynard, S Y Liu, J T Lee, et al.
Poultry Science|March 15, 2023
Meat quality attributes of male and female broilers from 4 commercial strains processed for 2 market programsC J Maynard, A R Jackson, J P Caldas-Cueva, et al.
Poultry Science|December 15, 2007
Nitrogen-corrected apparent metabolizable energy value of crude glycerol for laying hensP J Lammers, B J Kerr, M S Honeyman, et al.
Poultry Science|December 28, 2020
Effect of pullet body weight and hen dietary amino acid treatments on their progeny fed high and low amino acid dietsL D Butler, C G Scanes, S J Rochell, et al.
Poultry Science|March 31, 2004
Immune system and cardiac functions of progeny chicks from dams fed diets differing in zinc and manganese level and sourceW S Virden, J B Yeatman, S J Barber, et al.
Poultry Science|February 6, 2026
Soybean genotype amino acid selection and processing method effects on broiler performanceS C Wells, K B Nelson, M F Costa, et al.
Poultry Science|March 19, 2023
Assessment of meat quality attributes of four commercial broiler strains processed at various market weightsA J Mueller, C J Maynard, A R Jackson, et al.
Pageof 7