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The Journal of Nutrition|July 1, 1995
Dietary lipid and iron status modulate lipid peroxidation in rats with induced adjuvant arthritisJ Muntané, M T Mitjavila, M C Rodríguez, et al.Blood|August 15, 1989
Expression of the c-fos protooncogene by human and murine erythroblastsJ F Caubet, M T Mitjavila, A Dubart, et al.European Journal of Clinical Nutrition|August 27, 2009
A 3 years follow-up of a Mediterranean diet rich in virgin olive oil is associated with high plasma antioxidant capacity and reduced body weight gainC Razquin, J A Martinez, M A Martinez-Gonzalez, et al.Pharmacology|January 1, 1990
Role of iron in carrageenan-induced granuloma: action of desferrioxamine and indometacinM T Mitjavila, M T Carbonell, M P Sáiz, et al.Experimental Hematology|February 24, 1998
The Mpl-ligand is involved in the growth-promoting activity of the murine stromal cell line MS-5 on ES cell-derived hematopoiesisM T Mitjavila, M D Filippi, K Cohen-Solal, et al.Blood|February 1, 1993
Expression of tal-1 and GATA-binding proteins during human hematopoiesisM A Mouthon, O Bernard, M T Mitjavila, et al.Proceedings of the National Academy of Sciences of the United States of America|June 15, 1992
Molecular cloning and characterization of MPL, the human homolog of the v-mpl oncogene: identification of a member of the hematopoietic growth factor receptor superfamilyI Vigon, J P Mornon, L Cocault, et al.British Journal of Pharmacology|February 28, 2002
A flavonoid-rich diet increases nitric oxide production in rat aortaS Benito, D Lopez, M P Sáiz, et al.The British Journal of Nutrition|May 25, 2007
Dealcoholized red and white wines decrease oxidative stress associated with inflammation in ratsD López, M Pavelkova, L Gallova, et al.Journal of Physiology and Biochemistry|March 4, 2008
Loss of adaptation to oxidative stress as a mechanism for aortic damage in aging ratsF Mármol, J Sánchez, D López, et al.Pageof 7