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New Zealand Veterinary Journal
|
September 1, 1989
Ectopic ureter in a male cat
H M Burbidge, B R Jones, M T Mora
Journal of Food Protection
|
May 25, 2019
Histidine, Lysine and Ornithine Decarboxylase Bacteria in Spanish Salted Semi-preserved Anchovies
J J Rodriguez-Jerez, M T Mora-Ventura, E I Lopez-Sabater, et al.
International Journal of Food Microbiology
|
January 1, 1996
Incidence of histamine-forming bacteria and histamine content in scombroid fish species from retail markets in the Barcelona area
E I López-Sabater, J J Rodríguez-Jerez, M Hernández-Herrero, et al.
Food Additives and Contaminants
|
September 1, 1993
Determination of histamine in fish using an enzymic method
E I López-Sabater, J J Rodríguez-Jerez, A X Roig-Sagues, et al.
Zentralblatt Fur Veterinarmedizin. Reihe B. Journal of Veterinary Medicine. Series B
|
October 1, 1993
Evolution of histidine decarboxylase bacterial groups during the ripening of Spanish semi-preserved anchovies
J J Rodriguez-Jerez, E I Lopez-Sabater, A X Roig-Sagues, et al.
Journal of Food Protection
|
May 26, 1999
Halotolerant and halophilic histamine-forming bacteria isolated during the ripening of salted anchovies (Engraulis encrasicholus)
M M Hernández-Herrero, A X Roig-Sagués, J J Rodríguez-Jerez, et al.
Letters in Applied Microbiology
|
April 1, 1995
Effect of chill and freezing temperatures on survival of Vibrio parahaemolyticus inoculated in homogenates of oyster meat
J M Muntada-Garriga, J J Rodriguez-Jerez, E I Lopez-Sabater, et al.
Journal of Agricultural and Food Chemistry
|
December 20, 1999
Protein hydrolysis and proteinase activity during the ripening of salted anchovy (Engraulis encrasicholus l.). A microassay method for determining the protein hydrolysis
M M Hernández-Herrero, A X Roig-Sagués, E I López-Sabater, et al.
Letters in Applied Microbiology
|
January 7, 1998
Evaluation of three decarboxylating agar media to detect histamine and tyramine-producing bacteria in ripened sausages
A X Roig-Sagués, M M Hernàndez-Herrero, E I López-Sabater, et al.
Transplantation Proceedings
|
February 4, 2015
Impact of left ventricular dysfunction on renal transplant survival: study of paired kidneys from the same donor
E González Monte, M T Mora, N Polanco, et al.
Page
of 1
Search research articles
Search
Showing results (1-10 of 10) with videos related to
Sort By:
Page
of 1
New Zealand Veterinary Journal
|
September 1, 1989
Ectopic ureter in a male cat
H M Burbidge, B R Jones, M T Mora
Journal of Food Protection
|
May 25, 2019
Histidine, Lysine and Ornithine Decarboxylase Bacteria in Spanish Salted Semi-preserved Anchovies
J J Rodriguez-Jerez, M T Mora-Ventura, E I Lopez-Sabater, et al.
International Journal of Food Microbiology
|
January 1, 1996
Incidence of histamine-forming bacteria and histamine content in scombroid fish species from retail markets in the Barcelona area
E I López-Sabater, J J Rodríguez-Jerez, M Hernández-Herrero, et al.
Food Additives and Contaminants
|
September 1, 1993
Determination of histamine in fish using an enzymic method
E I López-Sabater, J J Rodríguez-Jerez, A X Roig-Sagues, et al.
Zentralblatt Fur Veterinarmedizin. Reihe B. Journal of Veterinary Medicine. Series B
|
October 1, 1993
Evolution of histidine decarboxylase bacterial groups during the ripening of Spanish semi-preserved anchovies
J J Rodriguez-Jerez, E I Lopez-Sabater, A X Roig-Sagues, et al.
Journal of Food Protection
|
May 26, 1999
Halotolerant and halophilic histamine-forming bacteria isolated during the ripening of salted anchovies (Engraulis encrasicholus)
M M Hernández-Herrero, A X Roig-Sagués, J J Rodríguez-Jerez, et al.
Letters in Applied Microbiology
|
April 1, 1995
Effect of chill and freezing temperatures on survival of Vibrio parahaemolyticus inoculated in homogenates of oyster meat
J M Muntada-Garriga, J J Rodriguez-Jerez, E I Lopez-Sabater, et al.
Journal of Agricultural and Food Chemistry
|
December 20, 1999
Protein hydrolysis and proteinase activity during the ripening of salted anchovy (Engraulis encrasicholus l.). A microassay method for determining the protein hydrolysis
M M Hernández-Herrero, A X Roig-Sagués, E I López-Sabater, et al.
Letters in Applied Microbiology
|
January 7, 1998
Evaluation of three decarboxylating agar media to detect histamine and tyramine-producing bacteria in ripened sausages
A X Roig-Sagués, M M Hernàndez-Herrero, E I López-Sabater, et al.
Transplantation Proceedings
|
February 4, 2015
Impact of left ventricular dysfunction on renal transplant survival: study of paired kidneys from the same donor
E González Monte, M T Mora, N Polanco, et al.
Page
of 1