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M T Musgrove

Showing results (1-10 of 38) with videos related to

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Journal of Food Protection|September 29, 2007
Pathogen prevalence and microbial levels associated with restricted shell eggsD R Jones, M T Musgrove
Journal of Food Protection|October 26, 2005
Correlation of eggshell strength and Salmonella enteritidis contamination of commercial shell eggsD R Jones, M T Musgrove
Poultry Science|July 24, 2008
Identification of enterobacteriaceae on vacuum loaders in shell egg processingD R Jones, M T Musgrove
Poultry Science|February 9, 2006
Effects of extended storage on egg quality factorsD R Jones, M T Musgrove
Poultry Science|July 24, 2008
Effect of blood spots in table egg albumen on Salmonella growthD P Smith, M T Musgrove
Poultry Science|August 23, 2012
Salmonella collected from nest run cart shelves in commercial shell egg processing facilitiesM T Musgrove, J D Shaw, M A Harrison
Poultry Science|August 17, 2011
Comparison of environmental and egg microbiology associated with conventional and free-range laying hen managementD R Jones, K E Anderson, M T Musgrove
Poultry Science|November 25, 2000
Effects of hot water application after defeathering on the levels of Campylobacter, coliform bacteria, and Escherichia coli on broiler carcassesM E Berrang, J A Dickens, M T Musgrove
Journal of Food Protection|January 7, 2005
Variations in external and internal microbial populations in shell eggs during extended storageD R Jones, M T Musgrove, J K Northcutt
Journal of Food Protection|March 29, 2001
Difficulty in recovering inoculated Campylobacter jejuni from dry poultry-associated samplesN A Cox, M E Berrang, N J Stern, et al.
Pageof 4

Showing results (1-10 of 38) with videos related to

Sort By:
Pageof 4
Journal of Food Protection|September 29, 2007
Pathogen prevalence and microbial levels associated with restricted shell eggsD R Jones, M T Musgrove
Journal of Food Protection|October 26, 2005
Correlation of eggshell strength and Salmonella enteritidis contamination of commercial shell eggsD R Jones, M T Musgrove
Poultry Science|July 24, 2008
Identification of enterobacteriaceae on vacuum loaders in shell egg processingD R Jones, M T Musgrove
Poultry Science|February 9, 2006
Effects of extended storage on egg quality factorsD R Jones, M T Musgrove
Poultry Science|July 24, 2008
Effect of blood spots in table egg albumen on Salmonella growthD P Smith, M T Musgrove
Poultry Science|August 23, 2012
Salmonella collected from nest run cart shelves in commercial shell egg processing facilitiesM T Musgrove, J D Shaw, M A Harrison
Poultry Science|August 17, 2011
Comparison of environmental and egg microbiology associated with conventional and free-range laying hen managementD R Jones, K E Anderson, M T Musgrove
Poultry Science|November 25, 2000
Effects of hot water application after defeathering on the levels of Campylobacter, coliform bacteria, and Escherichia coli on broiler carcassesM E Berrang, J A Dickens, M T Musgrove
Journal of Food Protection|January 7, 2005
Variations in external and internal microbial populations in shell eggs during extended storageD R Jones, M T Musgrove, J K Northcutt
Journal of Food Protection|March 29, 2001
Difficulty in recovering inoculated Campylobacter jejuni from dry poultry-associated samplesN A Cox, M E Berrang, N J Stern, et al.
Pageof 4