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Journal of Chromatography. A|July 25, 2000
Chromatographic analysis of unsaponifiable compounds of olive oils and fat-containing foodsG Lercker, M T Rodriguez-EstradaJournal of Medical Genetics|August 1, 1984
Familial pericentric inversion (10) and its effect on two offspringM T Rodriguez, M J Martin, J A AbrisquetaJournal of Medical Genetics|February 1, 1985
A complex balanced rearrangement involving four chromosomes in an azoospermic manM T Rodriguez, M J Martin, J A AbrisquetaOphthalmic Surgery|March 1, 1991
Crescentic resection for the treatment of pellucid corneal marginal degenerationJ A Durán, M T Rodriguez-Ares, D TorresHuman Genetics|January 1, 1987
C-band length variability and reproductive wastageM T Rodriguez-Gómez, M J Martín-Sempere, J A AbrisquetaMeat Science|April 27, 2010
Suitability of saturated aldehydes as lipid oxidation markers in washed turkey meatG Pignoli, R Bou, M T Rodriguez-Estrada, et al.Eye (London, England)|January 1, 1993
Heparin inhibits Pseudomonas adherence to soft contact lensesJ A Durán, A Malvar, M T Rodriguez-Ares, et al.Advances in Experimental Medicine and Biology|November 30, 2023
Current and New Insights on Delivery Systems for Plant Sterols in FoodV Blanco-Morales, D Mercatante, M T Rodriguez-Estrada, et al.Meat Science|November 9, 2011
Effect of different cooking methods on some lipid and protein components of hamburgersM T Rodriguez-Estrada, G Penazzi, M F Caboni, et al.Pageof 3