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Journal of Dairy Science|December 14, 2020
Effects of diet fermentability and supplementation of 2-hydroxy-4-(methylthio)-butanoic acid and isoacids on milk fat depression: 1. Production, milk fatty acid profile, and nutrient digestibilityJ E Copelin, J L Firkins, M T Socha, et al.
Journal of Dairy Science|August 21, 2010
Effects of feeding organic trace minerals on milk production and reproductive performance in lactating dairy cows: a meta-analysisA R Rabiee, I J Lean, M A Stevenson, et al.
Journal of Dairy Science|May 11, 2015
Effect of including canola meal and supplemental iodine in diets of dairy cows on short-term changes in iodine concentrations in milkW P Weiss, D J Wyatt, D H Kleinschmit, et al.
Journal of Dairy Science|January 15, 2013
Effects of cobalt supplementation and vitamin B12 injections on lactation performance and metabolism of Holstein dairy cowsM S Akins, S J Bertics, M T Socha, et al.
Journal of Dairy Science|April 19, 2008
Effect of trace mineral source on lactation performance, claw integrity, and fertility of dairy cattleJ L Siciliano-Jones, M T Socha, D J Tomlinson, et al.
Journal of Dairy Science|February 6, 2026
Quantifying production responses to the supplementation of chromium in lactating dairy cattleY Roman-Garcia, L Moraes, D H Kleinschmit, et al.
Journal of Dairy Science|August 29, 2023
Supplementing branched-chain volatile fatty acids in dual-flow cultures varying in dietary forage and corn oil concentrations. III: Protein metabolism and incorporation into bacterial proteinK E Mitchell, C Lee, M T Socha, et al.
Journal of Dairy Science|June 1, 2001
Effect of chromium supplementation on production and metabolic parameters in periparturient dairy cowsA Hayirli, D R Bremmer, S J Bertics, et al.
JDS Communications|February 25, 2026
Effect of supplying a portion of trace mineral amino acid complexes on serum folate concentration from the dry period to early lactationM Duplessis, A L Kerwin, D H Kleinschmit, et al.
Journal of Dairy Science|December 14, 2004
Performance of dairy cows as affected by prepartum dietary carbohydrate source and supplementation with chromium throughout the transition periodK L Smith, M R Waldron, J K Drackley, et al.
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