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Journal of Dairy Science|May 14, 2003
Effect of dietary cobalt supplementation on cobalt metabolism and performance of dairy cattleR L Kincaid, L E Lefebvre, J D Cronrath, et al.Journal of Dairy Science|January 3, 2016
Supplementing Zn, Mn, and Cu from amino acid complexes and Co from cobalt glucoheptonate during the peripartal period benefits postpartal cow performance and blood neutrophil functionJ S Osorio, E Trevisi, C Li, et al.Journal of Dairy Science|July 17, 2025
Effects of isobutyrate and 2-methylbutyrate at different levels of rumen degraded protein on ruminal nutrient digestibility, microbial protein synthesis, and milk production in lactating cowsK Park, K L Clark, J L Firkins, et al.Journal of Dairy Science|April 5, 2021
Conditions stimulating neutral detergent fiber degradation by dosing branched-chain volatile fatty acids. I: Comparison with branched-chain amino acids and forage source in ruminal batch culturesY Roman-Garcia, B L Denton, K E Mitchell, et al.Journal of Dairy Science|August 2, 2023
Supplementing branched-chain volatile fatty acids in dual-flow cultures varying in dietary forage and corn oil concentrations. II: Biohydrogenation and incorporation into bacterial lipidsK E Mitchell, S L Kienzle, C Lee, et al.Journal of Dairy Science|April 19, 2008
Metabolism of dairy cows as affected by prepartum dietary carbohydrate source and supplementation with chromium throughout the periparturient periodK L Smith, M R Waldron, L C Ruzzi, et al.Journal of Dairy Science|February 1, 1997
Effect of yeast culture in the diets of early lactation dairy cows on ruminal fermentation and passage of nitrogen fractions and amino acids to the small intestineD E Putnam, C G Schwab, M T Socha, et al.Journal of Dairy Science|August 14, 2012
Effects of source of trace minerals and plane of nutrition on growth and health of transported neonatal dairy calvesJ S Osorio, R L Wallace, D J Tomlinson, et al.Journal of Dairy Science|December 28, 2020
Effects of diet fermentability and supplementation of 2-hydroxy-4-(methylthio)-butanoic acid and isoacids on milk fat depression: 2. Ruminal fermentation, fatty acid, and bacterial community structureC Lee, J E Copelin, T Park, et al.Journal of Dairy Science|April 19, 2008
Extent of methionine limitation in peak-, early-, and mid-lactation dairy cowsM T Socha, C G Schwab, D E Putnam, et al.Pageof 5