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Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|August 15, 2009
Stability of added iodine in processed cereal foodsB M Thomson
Trends in Neurosciences|September 1, 1989
Glycine modulation of the NMDA receptor/channel complexA M Thomson
Canadian Journal of Applied Sport Sciences. Journal Canadien Des Sciences Appliquees Au Sport|March 1, 1981
Prediction of anaerobic capacity: a performance test employing an optimal exercise stressJ M Thomson
The Journal of the Royal College of General Practitioners|April 1, 1987
The objective structured clinical examination for general practice: design, validity and reliabilityD M Thomson
Community Dentistry and Oral Epidemiology|September 25, 2012
Social inequality in oral healthW M Thomson
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