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Shokuhin Eiseigaku Zasshi. Journal of the Food Hygienic Society of Japan|August 7, 2001
[Modification of HPLC conditions for the determinations of raw materials, intermediates and subsidiary colors in 5 kinds of food azo colors]S Tsuji, Y Amakura, M Okada, et al.
The Journal of Cardiovascular Surgery|June 9, 2001
Coronary artery bypass grafting in a patient with brainstem ischemiaT Tsukube, M Okada, K Ataka, et al.
Masui. the Japanese Journal of Anesthesiology|June 1, 1992
[Usefulness of a disposable nasogastric tube with a pH sensor--comparison with a class pH electrode]M Okada, I Nakatsuka, M Konishi, et al.
Annals of Clinical and Laboratory Science|May 1, 1994
A monoclonal antibody recognizing apolipoprotein E peptides in systemic amyloid depositsT Yamada, T Kakihara, F Gejyo, et al.
International Archives of Allergy and Immunology|July 1, 1994
Histochemical and cytological characterizations of mucosal and connective tissue mast cells of Mongolian gerbils (Meriones unguiculatus)Y Nawa, Y Horii, M Okada, et al.
Regional Anesthesia|January 1, 1994
Blister formation on the thumb following the second intravenous regional reserpine in the hand. Case reportS Watanabe, M Okada, S Inomata, et al.
Journal of Biochemistry|August 1, 1994
Vasoactive intestinal peptide induces tyrosine phosphorylation in PC12h cellsN Okumura, M Okada, K Nagai, et al.
Gan|February 1, 1983
In vitro metabolic activation of N,N-dibutylnitrosamine in mutagenesisE Suzuki, M Mochizuki, Y Wakabayashi, et al.
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