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Current Research in Food Science|March 28, 2025
Diversity of dietary protein patterns across Europe - Impact on nutritional quality and environmental sustainabilityMerel C Daas, Pieter van 't Veer, Elisabeth H M Temme, et al.
European Journal of Clinical Nutrition|July 12, 2007
L-ascorbic acid improves the serum folate response to an oral dose of [6S]-5-methyltetrahydrofolic acid in healthy menP H C J Verlinde, I Oey, M E Hendrickx, et al.
BMC Public Health|June 7, 2022
Less meat in the shopping basket. The effect on meat purchases of higher prices, an information nudge and the combination: a randomised controlled trialR E Vellinga, M Eykelenboom, M R Olthof, et al.
The Journal of Nutrition|November 4, 2011
A salt reduction of 50% in bread does not decrease bread consumption or increase sodium intake by the choice of sandwich fillingsDieuwerke P Bolhuis, Elisabeth H M Temme, Fari T Koeman, et al.
Public Health Nutrition|September 17, 2010
Impact of foods with health logo on saturated fat, sodium and sugar intake of young Dutch adultsElisabeth H M Temme, Hilko van der Voet, Annet J C Roodenburg, et al.
European Journal of Public Health|June 6, 2008
Variation in energy and nutrient intakes among pre-school children: implications for study designInge Huybrechts, Dirk De Bacquer, Bianca Cox, et al.
The European Respiratory Journal|February 26, 2004
Quantitative analysis of 8-isoprostane and hydrogen peroxide in exhaled breath condensateP G A Van Hoydonck, W A Wuyts, B M Vanaudenaerde, et al.
International Journal of Environmental Research and Public Health|February 5, 2009
Food intakes by preschool children in Flanders compared with dietary guidelinesInge Huybrechts, Christophe Matthys, Carine Vereecken, et al.
Public Health Nutrition|February 22, 2013
Replacement of meat and dairy by plant-derived foods: estimated effects on land use, iron and SFA intakes in young Dutch adult femalesElisabeth H M Temme, Hilko van der Voet, Jac T N M Thissen, et al.
BMC Public Health|May 12, 2020
A social cost-benefit analysis of meat taxation and a fruit and vegetables subsidy for a healthy and sustainable food consumption in the NetherlandsMarlin J Broeks, Sander Biesbroek, Eelco A B Over, et al.
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