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Journal of Synchrotron Radiation|December 24, 2019
XUV-driven plasma switch for THz: new spatio-temporal overlap tool for XUV-THz pump-probe experiments at FELsE Zapolnova, R Pan, T Golz, et al.
Journal of the Academy of Nutrition and Dietetics|March 15, 2015
Reduced-Sodium Lunches Are Well-Accepted by Uninformed Consumers Over a 3-Week Period and Result in Decreased Daily Dietary Sodium Intakes: A Randomized Controlled TrialAnke M Janssen, Stefanie Kremer, Willeke L van Stipriaan, et al.
European Journal of Clinical Nutrition|May 6, 2004
Does vitamin C supplementation influence the levels of circulating oxidized LDL, sICAM-1, sVCAM-1 and vWF-antigen in healthy male smokers?P G A Van Hoydonck, E G Schouten, B Manuel-Y-Keenoy, et al.
Frontiers in Nutrition|December 3, 2025
Diets optimized for environmental sustainability and health: implications for diet costs across socio-economic positions for Dutch adultsReina E Vellinga, Samantha N Heerschop, Sander Biesbroek, et al.
The British Journal of Nutrition|January 13, 2022
Exploring culturally acceptable, nutritious, affordable and low climatic impact diet for Japanese diets: proof of concept of applying a new modelling approach using data envelopment analysisMinami Sugimoto, Elisabeth H M Temme, Sander Biesbroek, et al.
BMC Public Health|May 3, 2022
Evaluation of foods, drinks and diets in the Netherlands according to the degree of processing for nutritional quality, environmental impact and food costsReina E Vellinga, Marieke van Bakel, Sander Biesbroek, et al.
Public Health Nutrition|December 30, 2014
Greenhouse gas emission of diets in the Netherlands and associations with food, energy and macronutrient intakesElisabeth H M Temme, Ido B Toxopeus, Gerard F H Kramer, et al.
Global Change Biology|February 15, 2019
Spatial early warning signals for impending regime shifts: A practical framework for application in real-world landscapesJelmer J Nijp, Arnaud J A M Temme, George A K van Voorn, et al.
Public Health Nutrition|September 8, 2015
How may a shift towards a more sustainable food consumption pattern affect nutrient intakes of Dutch children?Elisabeth H M Temme, Helena M E Bakker, S Marije Seves, et al.
Journal of the American Heart Association|April 17, 2023
Adherence to the EAT-Lancet Healthy Reference Diet in Relation to Risk of Cardiovascular Events and Environmental Impact: Results From the EPIC-NL CohortChiara Colizzi, Marjolein C Harbers, Reina E Vellinga, et al.
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