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Nutrients|July 25, 2017
Salt Reductions in Some Foods in The Netherlands: Monitoring of Food Composition and Salt IntakeElisabeth H M Temme, Marieke A H Hendriksen, Ivon E J Milder, et al.
European Journal of Nutrition|December 1, 2025
Harmonised assessment of environmental impacts from diets and dietary scenarios: sustainability and protein intake in eleven European countriesR E Vellinga, M Sam, G van Donkersgoed, et al.
The British Journal of Nutrition|August 4, 2017
Does a better adherence to dietary guidelines reduce mortality risk and environmental impact in the Dutch sub-cohort of the European Prospective Investigation into Cancer and Nutrition?Sander Biesbroek, W M Monique Verschuren, Jolanda M A Boer, et al.
Environmental Health : a Global Access Science Source|April 9, 2014
Reducing our environmental footprint and improving our health: greenhouse gas emission and land use of usual diet and mortality in EPIC-NL: a prospective cohort studySander Biesbroek, H Bas Bueno-de-Mesquita, Petra H M Peeters, et al.
Food Research International (Ottawa, Ont.)|February 14, 2018
Healthy diets with reduced environmental impact? - The greenhouse gas emissions of various diets adhering to the Dutch food based dietary guidelinesMirjam E van de Kamp, Corné van Dooren, Anne Hollander, et al.
The American Journal of Clinical Nutrition|May 19, 2023
Different Levels of Ultraprocessed Food and Beverage Consumption and Associations with Environmental Sustainability and All-cause Mortality in EPIC-NLReina E Vellinga, Iris van den Boomgaard, Jolanda M A Boer, et al.
Proceedings of the National Academy of Sciences of the United States of America|September 15, 2021
Emerging forest-peatland bistability and resilience of European peatland carbon storesYpe van der Velde, Arnaud J A M Temme, Jelmer J Nijp, et al.
The British Journal of Nutrition|January 15, 2024
Nutritional composition of ultra-processed plant-based foods in the out-of-home environment: a multi-country survey with plant-based burgersR E Vellinga, H L Rippin, B G Gonzales, et al.
The Lancet. Planetary Health|October 24, 2021
Co-benefits from sustainable dietary shifts for population and environmental health: an assessment from a large European cohort studyJessica E Laine, Inge Huybrechts, Marc J Gunter, et al.
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