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M Thomas Record

Showing results (61-70 of 78) with videos related to

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Journal of Molecular Biology|November 4, 2008
Evidence for a tyrosine-adenine stacking interaction and for a short-lived open intermediate subsequent to initial binding of Escherichia coli RNA polymerase to promoter DNALisa A Schroeder, Theodore J Gries, Ruth M Saecker, et al.
Journal of Molecular Biology|May 9, 2022
Step-by-Step Regulation of Productive and Abortive Transcription Initiation by PyrophosphorolysisDylan Plaskon, Claire Evensen, Kate Henderson, et al.
Journal of Molecular Biology|June 11, 2002
Kinetic studies and structural models of the association of E. coli sigma(70) RNA polymerase with the lambdaP(R) promoter: large scale conformational changes in forming the kinetically significant intermediatesRuth M Saecker, Oleg V Tsodikov, Kristi L McQuade, et al.
Biochemistry|April 8, 2016
Positioning the Intracellular Salt Potassium Glutamate in the Hofmeister Series by Chemical Unfolding Studies of NTL9Rituparna Sengupta, Adrian Pantel, Xian Cheng, et al.
Biochemistry|November 3, 2012
Key roles of the downstream mobile jaw of Escherichia coli RNA polymerase in transcription initiationAmanda Drennan, Mark Kraemer, Michael Capp, et al.
Biorxiv : the Preprint Server for Biology|July 28, 2023
Quantifying Amide-Aromatic Interactions at Molecular and Atomic Levels: Experimentally-determined Enthalpic and Entropic Contributions to Interactions of Amide sp <sup>2</sup> O, N, C and sp <sup>3</sup> C Unified Atoms with Naphthalene sp <sup>2</sup> C Atoms in WaterEmily Zytkiewicz, Irina A Shkel, Xian Cheng, et al.
Biochemistry|November 17, 2004
Preferential interactions of glycine betaine and of urea with DNA: implications for DNA hydration and for effects of these solutes on DNA stabilityJiang Hong, Michael W Capp, Charles F Anderson, et al.
Biochemistry|September 11, 2023
Quantifying Amide-Aromatic Interactions at Molecular and Atomic Levels: Experimentally Determined Enthalpic and Entropic Contributions to Interactions of Amide sp<sup>2</sup>O, N, C and sp<sup>3</sup>C Unified Atoms with Naphthalene sp<sup>2</sup>C Atoms in WaterEmily Zytkiewicz, Irina A Shkel, Xian Cheng, et al.
Biochemistry|September 18, 2009
Interactions of the osmolyte glycine betaine with molecular surfaces in water: thermodynamics, structural interpretation, and prediction of m-valuesMichael W Capp, Laurel M Pegram, Ruth M Saecker, et al.
Biochemistry|November 17, 2004
The exclusion of glycine betaine from anionic biopolymer surface: why glycine betaine is an effective osmoprotectant but also a compatible soluteDaniel J Felitsky, Jonathan G Cannon, Michael W Capp, et al.
Pageof 8

Showing results (61-70 of 78) with videos related to

Sort By:
Pageof 8
Journal of Molecular Biology|November 4, 2008
Evidence for a tyrosine-adenine stacking interaction and for a short-lived open intermediate subsequent to initial binding of Escherichia coli RNA polymerase to promoter DNALisa A Schroeder, Theodore J Gries, Ruth M Saecker, et al.
Journal of Molecular Biology|May 9, 2022
Step-by-Step Regulation of Productive and Abortive Transcription Initiation by PyrophosphorolysisDylan Plaskon, Claire Evensen, Kate Henderson, et al.
Journal of Molecular Biology|June 11, 2002
Kinetic studies and structural models of the association of E. coli sigma(70) RNA polymerase with the lambdaP(R) promoter: large scale conformational changes in forming the kinetically significant intermediatesRuth M Saecker, Oleg V Tsodikov, Kristi L McQuade, et al.
Biochemistry|April 8, 2016
Positioning the Intracellular Salt Potassium Glutamate in the Hofmeister Series by Chemical Unfolding Studies of NTL9Rituparna Sengupta, Adrian Pantel, Xian Cheng, et al.
Biochemistry|November 3, 2012
Key roles of the downstream mobile jaw of Escherichia coli RNA polymerase in transcription initiationAmanda Drennan, Mark Kraemer, Michael Capp, et al.
Biorxiv : the Preprint Server for Biology|July 28, 2023
Quantifying Amide-Aromatic Interactions at Molecular and Atomic Levels: Experimentally-determined Enthalpic and Entropic Contributions to Interactions of Amide sp <sup>2</sup> O, N, C and sp <sup>3</sup> C Unified Atoms with Naphthalene sp <sup>2</sup> C Atoms in WaterEmily Zytkiewicz, Irina A Shkel, Xian Cheng, et al.
Biochemistry|November 17, 2004
Preferential interactions of glycine betaine and of urea with DNA: implications for DNA hydration and for effects of these solutes on DNA stabilityJiang Hong, Michael W Capp, Charles F Anderson, et al.
Biochemistry|September 11, 2023
Quantifying Amide-Aromatic Interactions at Molecular and Atomic Levels: Experimentally Determined Enthalpic and Entropic Contributions to Interactions of Amide sp<sup>2</sup>O, N, C and sp<sup>3</sup>C Unified Atoms with Naphthalene sp<sup>2</sup>C Atoms in WaterEmily Zytkiewicz, Irina A Shkel, Xian Cheng, et al.
Biochemistry|September 18, 2009
Interactions of the osmolyte glycine betaine with molecular surfaces in water: thermodynamics, structural interpretation, and prediction of m-valuesMichael W Capp, Laurel M Pegram, Ruth M Saecker, et al.
Biochemistry|November 17, 2004
The exclusion of glycine betaine from anionic biopolymer surface: why glycine betaine is an effective osmoprotectant but also a compatible soluteDaniel J Felitsky, Jonathan G Cannon, Michael W Capp, et al.
Pageof 8