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S & TA & NU. Rivista Di Scienza E Tecnologia Degli Alimenti E Di Nutrizione Umana|January 1, 1975
Effect of age and duration of meal-eating on body composition and on lipogenesis and cellularity of adipose tissue in male ratsM Ticca, G Tomassi
S & TA & NU. Rivista Di Scienza E Tecnologia Degli Alimenti E Di Nutrizione Umana|May 1, 1976
[Effects of reversing the feeding cycle and the light period on the spontaneous activity of the rat (author's transl)]M Ticca
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|October 1, 1986
An assessment of the safety of tocopherols as food additivesG Tomassi, V Silano
S & TA & NU. Rivista Di Scienza E Tecnologia Degli Alimenti E Di Nutrizione Umana|January 1, 1976
[Fatty acids with an odd number of carbon atoms: metabolic and nutritional aspects]B Tagliamonte, G Tomassi
The Journal of Nutrition|March 1, 1983
Effect of dietary essential fatty acids on vitamin A utilization in the ratG Tomassi, J A Olson
Annali Dell'Istituto Superiore Di Sanita|January 1, 1995
[Trace elements: biological role and nutritional aspects for humans]G Ingrao, G Santaroni, G Tomassi
Tumori|October 31, 1980
[Evaluation of nutritional state of patients with esophageal cancer treated by total parenteral nutrition]M Mulieri, L Cetorelli, P A Migliaccio, et al.
Food Additives and Contaminants|October 1, 1996
Aluminium levels in Italian diets and in selected foods from aluminium utensilsL Gramiccioni, G Ingrao, M R Milana, et al.
International Journal of Epidemiology|June 1, 1996
Italian style brewed coffee: effect on serum cholesterol in young menA D'Amicis, C Scaccini, G Tomassi, et al.
Annals of Nutrition & Metabolism|January 1, 1990
Influence of dietary thermally oxidized soybean oil on the oxidative status of rats of different agesP Corcos Benedetti, M Di Felice, V Gentili, et al.
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