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Free Radical Biology & Medicine|November 1, 1995
Inhibition of human low-density lipoprotein oxidation by caffeic acid and other hydroxycinnamic acid derivativesM Nardini, M D'Aquino, G Tomassi, et al.Biochimica Et Biophysica Acta|May 13, 1987
Effect of dietary fats on hydroperoxide-induced chemiluminescence emission and eicosanoid release in the rat heartF Ursini, G Pelosi, G Tomassi, et al.Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|April 1, 1982
Effects of dietary phospholipids and odd-chain fatty acids on the behavioural maturation of miceS Gozzo, A Oliverio, S Salvati, et al.Journal of Lipid Research|May 1, 1992
Effect of dietary oils on lipid peroxidation and on antioxidant parameters of rat plasma and lipoprotein fractionsC Scaccini, M Nardini, M D'Aquino, et al.Annals of the New York Academy of Sciences|March 23, 2004
Induction of apoptosis in human pancreatic cancer cells by docosahexaenoic acidN Merendino, R Molinari, B Loppi, et al.Free Radical Research Communications|January 1, 1991
Effect of fish oil and coconut oil on antioxidant defence system and lipid peroxidation in rat liverM D'Aquino, P C Benedetti, M Di Felice, et al.Journal of Neurochemistry|March 1, 1984
Morphological and biochemical changes in myelin subfractions of developing rats fed microbial lipidsS Salvati, L Conti de Vergiliis, M Di Felice, et al.Pageof 2