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Annali Di Chimica
|
February 12, 2002
Identification of different types of imperial age marble finds using instrumental chemical analysis and pattern recognition analysis
L Campanella, E Gregori, M Tomassetti, et al.
Analytical and Bioanalytical Chemistry
|
May 7, 2003
Determination of antioxidant properties of aromatic herbs, olives and fresh fruit using an enzymatic sensor
L Campanella, A Bonanni, G Favero, et al.
Journal of Pharmaceutical and Biomedical Analysis
|
March 15, 2001
Evaluation of radical scavenging properties of several plants, fresh or from a herbalist's, using a superoxide dismutase biosensor
L Campanella, G Favero, L Persi, et al.
Food Chemistry
|
May 23, 2013
Biosensors for monitoring the isothermal breakdown kinetics of peanut oil heated at 180°C. Comparison with results obtained for extra virgin olive oil
M Tomassetti, S Vecchio, L Campanella, et al.
Clinica Chimica Acta; International Journal of Clinical Chemistry
|
September 16, 1985
Determination of choline-containing phospholipids in human bile and serum by a new enzyme sensor
L Campanella, M Mascini, G Palleschi, et al.
Biosensors & Bioelectronics
|
January 8, 2004
Biosensors for determination of total and natural antioxidant capacity of red and white wines: comparison with other spectrophotometric and fluorimetric methods
L Campanella, A Bonanni, E Finotti, et al.
Journal of Pharmaceutical and Biomedical Analysis
|
May 3, 2005
Thermal analysis study of the interactions between acetaminophen and excipients in solid dosage forms and in some binary mixtures
M Tomassetti, A Catalani, V Rossi, et al.
Journal of Pharmaceutical and Biomedical Analysis
|
June 1, 1996
Toxicity order of cholanic acids using an immobilised cell biosensor
L Campanella, G Favero, D Mastrofini, et al.
Journal of Pharmaceutical and Biomedical Analysis
|
June 1, 1996
Comparison of three analytical methods for cocaine analysis of illicit powders
L Campanella, C Colapicchioni, M Tomassetti, et al.
Minerva Anestesiologica
|
January 1, 1989
[Acute effects of a new type of lipidic emulsion in critical patients]
M Tomassetti, D Celleno, G Capogna, et al.
Page
of 7
Search research articles
Search
Showing results (21-30 of 70) with videos related to
Sort By:
Page
of 7
Annali Di Chimica
|
February 12, 2002
Identification of different types of imperial age marble finds using instrumental chemical analysis and pattern recognition analysis
L Campanella, E Gregori, M Tomassetti, et al.
Analytical and Bioanalytical Chemistry
|
May 7, 2003
Determination of antioxidant properties of aromatic herbs, olives and fresh fruit using an enzymatic sensor
L Campanella, A Bonanni, G Favero, et al.
Journal of Pharmaceutical and Biomedical Analysis
|
March 15, 2001
Evaluation of radical scavenging properties of several plants, fresh or from a herbalist's, using a superoxide dismutase biosensor
L Campanella, G Favero, L Persi, et al.
Food Chemistry
|
May 23, 2013
Biosensors for monitoring the isothermal breakdown kinetics of peanut oil heated at 180°C. Comparison with results obtained for extra virgin olive oil
M Tomassetti, S Vecchio, L Campanella, et al.
Clinica Chimica Acta; International Journal of Clinical Chemistry
|
September 16, 1985
Determination of choline-containing phospholipids in human bile and serum by a new enzyme sensor
L Campanella, M Mascini, G Palleschi, et al.
Biosensors & Bioelectronics
|
January 8, 2004
Biosensors for determination of total and natural antioxidant capacity of red and white wines: comparison with other spectrophotometric and fluorimetric methods
L Campanella, A Bonanni, E Finotti, et al.
Journal of Pharmaceutical and Biomedical Analysis
|
May 3, 2005
Thermal analysis study of the interactions between acetaminophen and excipients in solid dosage forms and in some binary mixtures
M Tomassetti, A Catalani, V Rossi, et al.
Journal of Pharmaceutical and Biomedical Analysis
|
June 1, 1996
Toxicity order of cholanic acids using an immobilised cell biosensor
L Campanella, G Favero, D Mastrofini, et al.
Journal of Pharmaceutical and Biomedical Analysis
|
June 1, 1996
Comparison of three analytical methods for cocaine analysis of illicit powders
L Campanella, C Colapicchioni, M Tomassetti, et al.
Minerva Anestesiologica
|
January 1, 1989
[Acute effects of a new type of lipidic emulsion in critical patients]
M Tomassetti, D Celleno, G Capogna, et al.
Page
of 7