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The Journal of Frailty & Aging|February 5, 2022
Association of Dietary Intake with the Transitions of Frailty among JapaneseCommunity-Dwelling Older AdultsR Otsuka, S Zhang, C Tange, et al.European Journal of Medical Research|October 27, 2011
Notch signaling and ghost cell fate in the calcifying cystic odontogenic tumorC H Siar, Toshiyuki Kawakami, R R Buery, et al.Journal of Cellular Physiology|July 1, 1992
Leukemia inhibitory factor/differentiation-stimulating factor (LIF/D-factor): regulation of its production and possible roles in bone metabolismY Ishimi, E Abe, C H Jin, et al.Neurologia Medico-Chirurgica|January 1, 1996
Glioblastoma multiforme in the left frontal lobe subsequent to malignant lymphoma in the right orbitM Tomida, M Muraki, H Hiramatsu, et al.The Journal of Nutrition, Health & Aging|January 25, 2021
The Association between Dietary Amino Acid Intake and Cognitive Decline 8 Years Later in Japanese Community-Dwelling Older AdultsK Kinoshita, R Otsuka, M Takada, et al.DNA (Mary Ann Liebert, Inc.)|June 1, 1989
Genomic cloning and heterologous expression of human differentiation-stimulating factorD G Lowe, W Nunes, M Bombara, et al.The Journal of Prevention of Alzheimer'S Disease|January 31, 2022
Low Amino Acid Score of Breakfast is Associated with the Incidence of Cognitive Impairment in Older Japanese Adults: A Community-Based Longitudinal StudyK Kinoshita, R Otsuka, M Takada, et al.Pageof 8