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Environmental Microbiology|May 22, 2001
Anaerobic degradation of aromatic compounds coupled to Fe(III) reduction by Ferroglobus placidusJ M Tor, D R LovleyAnnals of Allergy, Asthma & Immunology : Official Publication of the American College of Allergy, Asthma, & Immunology|May 10, 2001
Testing the reliability of old and new features of a new electronic monitor for metered dose inhalersA J Apter, M Tor, H I FeldmanMeat Science|April 27, 2010
Estimating intramuscular fat content and fatty acid composition in live and post-mortem samples in pigsL Bosch, M Tor, J Reixach, et al.Meat Science|December 25, 2012
Hepatic lipogenic enzyme expression in pigs is affected by selection for decreased backfat thickness at constant intramuscular fat contentR Muñoz, J Estany, M Tor, et al.Meat Science|March 17, 2012
Age-related changes in intramuscular and subcutaneous fat content and fatty acid composition in growing pigs using longitudinal dataL Bosch, M Tor, J Reixach, et al.Applied and Environmental Microbiology|March 7, 2001
Acetate oxidation coupled to Fe(iii) reduction in hyperthermophilic microorganismsJ M Tor, K Kashefi, D R LovleyGene|February 15, 2015
Investigating reference genes for quantitative real-time PCR analysis across four chicken tissuesS Bagés, J Estany, M Tor, et al.Journal of Animal Science|July 7, 2012
Expected genetic response for oleic acid content in porkR Ros-Freixedes, J Reixach, M Tor, et al.Environmental Microbiology|June 26, 2003
Metabolism of organic compounds in anaerobic, hydrothermal sulphate-reducing marine sedimentsJason M Tor, Jan P Amend, Derek R LovleyMeat Science|April 16, 2015
A polymorphism in the stearoyl-CoA desaturase gene promoter increases monounsaturated fatty acid content in dry-cured hamE Henriquez-Rodriguez, M Tor, R N Pena, et al.Pageof 3