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European Journal of Clinical Nutrition|November 6, 2009
Specific food group combinations explaining the variation in intakes of nutrients and other important food components in the European Prospective Investigation into Cancer and Nutrition: an application of the reduced rank regression methodJ Kröger, P Ferrari, M Jenab, et al.
European Journal of Clinical Nutrition|November 6, 2009
Dietary intakes of retinol, beta-carotene, vitamin D and vitamin E in the European Prospective Investigation into Cancer and Nutrition cohortM Jenab, S Salvini, C H van Gils, et al.
European Journal of Clinical Nutrition|November 6, 2009
Contribution of highly industrially processed foods to the nutrient intakes and patterns of middle-aged populations in the European Prospective Investigation into Cancer and Nutrition studyN Slimani, G Deharveng, D A T Southgate, et al.
European Journal of Clinical Nutrition|November 6, 2009
Dietary glycaemic index and glycaemic load in the European Prospective Investigation into Cancer and NutritionM M E van Bakel, R Kaaks, E J M Feskens, et al.
European Journal of Clinical Nutrition|November 6, 2009
Use of dietary supplements in the European Prospective Investigation into Cancer and Nutrition calibration studyG Skeie, T Braaten, A Hjartåker, et al.
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