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M Toyomizu

Showing results (1-10 of 34) with videos related to

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The British Journal of Nutrition|January 1, 1993
Effects of dietary protein and fat level on oxidative phosphorylation in rat heart mitochondriaM Toyomizu, M T Clandinin
The Journal of Nutrition|September 1, 1986
Response of body protein and energy gain in growing chicks to differences in energy intake and composition of dietM Toyomizu, Y Akiba, M Horiguchi
British Poultry Science|March 1, 1995
Time course of oxidative phosphorylation in liver mitochondria of chickens fed on high-protein dietM Tanaka, T Ishibashi, M Toyomizu
Poultry Science|January 20, 2007
Acute heat stress induces oxidative stress and decreases adaptation in young white leghorn cockerels by downregulation of avian uncoupling proteinA Mujahid, Y Akiba, M Toyomizu
British Poultry Science|January 7, 2015
Methionine deficiency leads to hepatic fat accretion via impairment of fatty acid import by carnitine palmitoyltransferase IM Kikusato, S Sudo, M Toyomizu
The Journal of Nutrition|January 1, 1985
Response surfaces of body protein and energy gains in growing chicks fed diets over the entire range of compositions of protein, fat and carbohydrateM Toyomizu, Y Akiba, T Matsumoto, et al.
The Journal of Nutrition|January 1, 1988
Response surface analyses of the effects of dietary protein on feeding and growth patterns in mice from weaning to maturityM Toyomizu, K Hayashi, K Yamashita, et al.
Life Sciences|July 14, 1999
Metabolic acidosis inhibits pyruvate oxidation in chick liver by decreasing activity of pyruvate dehydrogenase complexM Toyomizu, S Yamahira, Y Shimomura, et al.
British Poultry Science|December 1, 1999
Effects of ammonium chloride-induced acidosis on oxidative metabolism in liver mitochondria of chicksM Toyomizu, S Yamahira, M Tanaka, et al.
Poultry Science|June 1, 1992
Research note: effect of 2,4-dinitrophenol on growth and body composition of broilersM Toyomizu, K Okamoto, M Tanaka, et al.
Pageof 4

Showing results (1-10 of 34) with videos related to

Sort By:
Pageof 4
The British Journal of Nutrition|January 1, 1993
Effects of dietary protein and fat level on oxidative phosphorylation in rat heart mitochondriaM Toyomizu, M T Clandinin
The Journal of Nutrition|September 1, 1986
Response of body protein and energy gain in growing chicks to differences in energy intake and composition of dietM Toyomizu, Y Akiba, M Horiguchi
British Poultry Science|March 1, 1995
Time course of oxidative phosphorylation in liver mitochondria of chickens fed on high-protein dietM Tanaka, T Ishibashi, M Toyomizu
Poultry Science|January 20, 2007
Acute heat stress induces oxidative stress and decreases adaptation in young white leghorn cockerels by downregulation of avian uncoupling proteinA Mujahid, Y Akiba, M Toyomizu
British Poultry Science|January 7, 2015
Methionine deficiency leads to hepatic fat accretion via impairment of fatty acid import by carnitine palmitoyltransferase IM Kikusato, S Sudo, M Toyomizu
The Journal of Nutrition|January 1, 1985
Response surfaces of body protein and energy gains in growing chicks fed diets over the entire range of compositions of protein, fat and carbohydrateM Toyomizu, Y Akiba, T Matsumoto, et al.
The Journal of Nutrition|January 1, 1988
Response surface analyses of the effects of dietary protein on feeding and growth patterns in mice from weaning to maturityM Toyomizu, K Hayashi, K Yamashita, et al.
Life Sciences|July 14, 1999
Metabolic acidosis inhibits pyruvate oxidation in chick liver by decreasing activity of pyruvate dehydrogenase complexM Toyomizu, S Yamahira, Y Shimomura, et al.
British Poultry Science|December 1, 1999
Effects of ammonium chloride-induced acidosis on oxidative metabolism in liver mitochondria of chicksM Toyomizu, S Yamahira, M Tanaka, et al.
Poultry Science|June 1, 1992
Research note: effect of 2,4-dinitrophenol on growth and body composition of broilersM Toyomizu, K Okamoto, M Tanaka, et al.
Pageof 4