Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

M Trindade

Showing results (101-110 of 187) with videos related to

Pageof 19
Sort By:
Journal of Agricultural and Food Chemistry|September 30, 2004
Production of bioavailable flavonoid glucosides in fruit juices and green tea by use of fungal alpha-L-rhamnosidasesRocío González-Barrio, Luisa M Trindade, Paloma Manzanares, et al.
Plants (Basel, Switzerland)|January 25, 2025
GWAS Identifies SNP Markers and Candidate Genes for Off-Flavours and Protein Content in Faba Bean (<i>Vicia faba</i> L.)Antonio Lippolis, Boudewijn Hollebrands, Valentina Acierno, et al.
Arquivos De Neuro-Psiquiatria|April 26, 2003
Influence of the polymorphism of apolipoprotein E in cerebral vascular diseaseDorotéia R S Souza, Bernadete F Campos, Erika F de Arruda, et al.
The British Journal of Nutrition|June 30, 2020
Effect of oral nutritional supplements with or without nutritional counselling on mortality, treatment tolerance and quality of life in head-and-neck cancer patients receiving (chemo)radiotherapy: a systematic review and meta-analysisArthur T Mello, Dayanne S Borges, Luana P de Lima, et al.
Allergologia Et Immunopathologia|August 1, 2007
Lupine sensitisation in a population of 1,160 subjectsA M Reis, N P Fernandes, S L Marques, et al.
Food Chemistry: X|January 20, 2025
Characterizing the extractable proteins from tomato leaves - A proteomics studyMarietheres Kleuter, Yafei Yu, Lukas Verdegaal, et al.
Journal of the Science of Food and Agriculture|July 21, 2025
High-throughput methods for measuring protein extractability in sugar beet (Beta vulgaris L.) leavesHugo Rijken, Hannah F Oertel, Christian B Hirschmann, et al.
Frontiers in Plant Science|January 11, 2019
Latitudinal Adaptation and Genetic Insights Into the Origins of <i>Cannabis sativa</i> LQingying Zhang, Xuan Chen, Hongyan Guo, et al.
Plant Physiology|August 29, 2012
Complexes with mixed primary and secondary cellulose synthases are functional in Arabidopsis plantsAndrew Carroll, Nasim Mansoori, Shundai Li, et al.
BMC Plant Biology|April 29, 2025
Targeted genotyping (90K-SPET) facilitates genome-wide association studies and the prediction of yield-related traits in faba bean (Vicia faba L.)Antonio Lippolis, Salvador A Gezan, Jorrit Zuidgeest, et al.
Pageof 19

Showing results (101-110 of 187) with videos related to

Sort By:
Pageof 19
Journal of Agricultural and Food Chemistry|September 30, 2004
Production of bioavailable flavonoid glucosides in fruit juices and green tea by use of fungal alpha-L-rhamnosidasesRocío González-Barrio, Luisa M Trindade, Paloma Manzanares, et al.
Plants (Basel, Switzerland)|January 25, 2025
GWAS Identifies SNP Markers and Candidate Genes for Off-Flavours and Protein Content in Faba Bean (<i>Vicia faba</i> L.)Antonio Lippolis, Boudewijn Hollebrands, Valentina Acierno, et al.
Arquivos De Neuro-Psiquiatria|April 26, 2003
Influence of the polymorphism of apolipoprotein E in cerebral vascular diseaseDorotéia R S Souza, Bernadete F Campos, Erika F de Arruda, et al.
The British Journal of Nutrition|June 30, 2020
Effect of oral nutritional supplements with or without nutritional counselling on mortality, treatment tolerance and quality of life in head-and-neck cancer patients receiving (chemo)radiotherapy: a systematic review and meta-analysisArthur T Mello, Dayanne S Borges, Luana P de Lima, et al.
Allergologia Et Immunopathologia|August 1, 2007
Lupine sensitisation in a population of 1,160 subjectsA M Reis, N P Fernandes, S L Marques, et al.
Food Chemistry: X|January 20, 2025
Characterizing the extractable proteins from tomato leaves - A proteomics studyMarietheres Kleuter, Yafei Yu, Lukas Verdegaal, et al.
Journal of the Science of Food and Agriculture|July 21, 2025
High-throughput methods for measuring protein extractability in sugar beet (Beta vulgaris L.) leavesHugo Rijken, Hannah F Oertel, Christian B Hirschmann, et al.
Frontiers in Plant Science|January 11, 2019
Latitudinal Adaptation and Genetic Insights Into the Origins of <i>Cannabis sativa</i> LQingying Zhang, Xuan Chen, Hongyan Guo, et al.
Plant Physiology|August 29, 2012
Complexes with mixed primary and secondary cellulose synthases are functional in Arabidopsis plantsAndrew Carroll, Nasim Mansoori, Shundai Li, et al.
BMC Plant Biology|April 29, 2025
Targeted genotyping (90K-SPET) facilitates genome-wide association studies and the prediction of yield-related traits in faba bean (Vicia faba L.)Antonio Lippolis, Salvador A Gezan, Jorrit Zuidgeest, et al.
Pageof 19