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Foodborne Pathogens and Disease
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January 15, 2015
Reported foodborne outbreaks due to fresh produce in the United States and European Union: trends and causes
Raquel M Callejón, M Isabel Rodríguez-Naranjo, Cristina Ubeda, et al.
Neurologia (Barcelona, Spain)
|
December 19, 2012
[Memory, fluency, and orientation: a five-minute screening test for cognitive decline]
C Delgado Derio, S Guerrero Bonnet, M Troncoso Ponce, et al.
Food & Function
|
March 18, 2024
<i>In vitro</i> study of the blood-brain barrier transport of bioactives from Mediterranean foods
Marta Gallardo-Fernandez, Ana Rita Garcia, Ruth Hornedo-Ortega, et al.
Journal of Agricultural and Food Chemistry
|
July 3, 2019
<i>Saccharomyces cerevisiae</i> and <i>Torulaspora delbrueckii</i> Intra- and Extra-Cellular Aromatic Amino Acids Metabolism
M Antonia Álvarez-Fernández, Edwin Fernández-Cruz, M Carmen Garcia-Parrilla, et al.
Biomed Research International
|
June 5, 2014
Bioactive compounds derived from the yeast metabolism of aromatic amino acids during alcoholic fermentation
Albert Mas, Jose Manuel Guillamon, Maria Jesus Torija, et al.
Food Chemistry
|
December 10, 2021
Isotopic labelling-based analysis elucidates biosynthesis pathways in Saccharomyces cerevisiae for Melatonin, Serotonin and Hydroxytyrosol formation
M Gallardo-Fernández, J Valls-Fonayet, E Valero, et al.
Journal of Food Science
|
January 11, 2017
Influence of Fermentation Process on the Anthocyanin Composition of Wine and Vinegar Elaborated from Strawberry
Ruth Hornedo-Ortega, M Antonia Álvarez-Fernández, Ana B Cerezo, et al.
Journal of Agricultural and Food Chemistry
|
June 1, 2012
Glycosidically bound aroma compounds and impact odorants of four strawberry varieties
Cristina Ubeda, Felipe San-Juan, Belén Concejero, et al.
Frontiers in Cellular Neuroscience
|
November 9, 2018
Phenolic Compounds Characteristic of the Mediterranean Diet in Mitigating Microglia-Mediated Neuroinflammation
Ruth Hornedo-Ortega, Ana B Cerezo, Rocío M de Pablos, et al.
Food & Function
|
March 31, 2026
Crossing and metabolism of tyrosol and hydroxytyrosol by implementing an <i>in vitro</i> blood-brain barrier model of human primary cells
Sonia Gulabrai-Díaz, Blanca Escudero-López, Carmen Del Río, et al.
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of 12
Search research articles
Search
Showing results (91-100 of 113) with videos related to
Sort By:
Page
of 12
Foodborne Pathogens and Disease
|
January 15, 2015
Reported foodborne outbreaks due to fresh produce in the United States and European Union: trends and causes
Raquel M Callejón, M Isabel Rodríguez-Naranjo, Cristina Ubeda, et al.
Neurologia (Barcelona, Spain)
|
December 19, 2012
[Memory, fluency, and orientation: a five-minute screening test for cognitive decline]
C Delgado Derio, S Guerrero Bonnet, M Troncoso Ponce, et al.
Food & Function
|
March 18, 2024
<i>In vitro</i> study of the blood-brain barrier transport of bioactives from Mediterranean foods
Marta Gallardo-Fernandez, Ana Rita Garcia, Ruth Hornedo-Ortega, et al.
Journal of Agricultural and Food Chemistry
|
July 3, 2019
<i>Saccharomyces cerevisiae</i> and <i>Torulaspora delbrueckii</i> Intra- and Extra-Cellular Aromatic Amino Acids Metabolism
M Antonia Álvarez-Fernández, Edwin Fernández-Cruz, M Carmen Garcia-Parrilla, et al.
Biomed Research International
|
June 5, 2014
Bioactive compounds derived from the yeast metabolism of aromatic amino acids during alcoholic fermentation
Albert Mas, Jose Manuel Guillamon, Maria Jesus Torija, et al.
Food Chemistry
|
December 10, 2021
Isotopic labelling-based analysis elucidates biosynthesis pathways in Saccharomyces cerevisiae for Melatonin, Serotonin and Hydroxytyrosol formation
M Gallardo-Fernández, J Valls-Fonayet, E Valero, et al.
Journal of Food Science
|
January 11, 2017
Influence of Fermentation Process on the Anthocyanin Composition of Wine and Vinegar Elaborated from Strawberry
Ruth Hornedo-Ortega, M Antonia Álvarez-Fernández, Ana B Cerezo, et al.
Journal of Agricultural and Food Chemistry
|
June 1, 2012
Glycosidically bound aroma compounds and impact odorants of four strawberry varieties
Cristina Ubeda, Felipe San-Juan, Belén Concejero, et al.
Frontiers in Cellular Neuroscience
|
November 9, 2018
Phenolic Compounds Characteristic of the Mediterranean Diet in Mitigating Microglia-Mediated Neuroinflammation
Ruth Hornedo-Ortega, Ana B Cerezo, Rocío M de Pablos, et al.
Food & Function
|
March 31, 2026
Crossing and metabolism of tyrosol and hydroxytyrosol by implementing an <i>in vitro</i> blood-brain barrier model of human primary cells
Sonia Gulabrai-Díaz, Blanca Escudero-López, Carmen Del Río, et al.
Page
of 12