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American Journal of Physiology. Renal Physiology
|
May 23, 2008
Potassium channel contributions to afferent arteriolar tone in normal and diabetic rat kidney
Carmen M Troncoso Brindeiro, Rachel W Fallet, Pascale H Lane, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
September 27, 2018
Corrigendum to "Protective effects of hydroxytyrosol against α-synuclein toxicity on PC12 cells and fibril formation" [Food Chem. Toxicol. 120 (2018) 41-49]
Ruth Hornedo-Ortega, Ana B Cerezo, Ana M Troncoso, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
July 3, 2018
Protective effects of hydroxytyrosol against α-synuclein toxicity on PC12 cells and fibril formation
Ruth Hornedo-Ortega, Ana B Cerezo, Ana M Troncoso, et al.
Journal of Agricultural and Food Chemistry
|
July 25, 2008
Defining the typical aroma of sherry vinegar: sensory and chemical approach
Raquel M Callejón, M Lourdes Morales, Antonio C Silva Ferreira, et al.
Journal of Agricultural and Food Chemistry
|
June 9, 2005
Antioxidant capacity of plasma after red wine intake in human volunteers
M S Fernández-Pachón, D Villaño, A M Troncoso, et al.
Biology Open
|
October 27, 2018
Hypoxia-ischemia alters distribution of lysosomal proteins in rat cortex and hippocampus
M Troncoso, N Bannoud, L Carvelli, et al.
Journal of Agricultural and Food Chemistry
|
July 12, 2008
Targeting key aromatic substances on the typical aroma of sherry vinegar
Raquel M Callejón, M Lourdes Morales, Ana M Troncoso, et al.
Talanta
|
October 31, 2008
The antioxidant activity of wines determined by the ABTS(+) method: influence of sample dilution and time
D Villaño, M S Fernández-Pachón, A M Troncoso, et al.
Talanta
|
January 31, 2012
Validation of an analytical method for the determination of ethyl carbamate in vinegars
C Ubeda, C Balsera, A M Troncoso, et al.
Revista Medica De Chile
|
November 1, 1990
[The IgG antibody response in patients colonized by Helicobacter pylori]
G Figueroa, R Acuña, M Jashés, et al.
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of 12
Search research articles
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Showing results (31-40 of 113) with videos related to
Sort By:
Page
of 12
American Journal of Physiology. Renal Physiology
|
May 23, 2008
Potassium channel contributions to afferent arteriolar tone in normal and diabetic rat kidney
Carmen M Troncoso Brindeiro, Rachel W Fallet, Pascale H Lane, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
September 27, 2018
Corrigendum to "Protective effects of hydroxytyrosol against α-synuclein toxicity on PC12 cells and fibril formation" [Food Chem. Toxicol. 120 (2018) 41-49]
Ruth Hornedo-Ortega, Ana B Cerezo, Ana M Troncoso, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
July 3, 2018
Protective effects of hydroxytyrosol against α-synuclein toxicity on PC12 cells and fibril formation
Ruth Hornedo-Ortega, Ana B Cerezo, Ana M Troncoso, et al.
Journal of Agricultural and Food Chemistry
|
July 25, 2008
Defining the typical aroma of sherry vinegar: sensory and chemical approach
Raquel M Callejón, M Lourdes Morales, Antonio C Silva Ferreira, et al.
Journal of Agricultural and Food Chemistry
|
June 9, 2005
Antioxidant capacity of plasma after red wine intake in human volunteers
M S Fernández-Pachón, D Villaño, A M Troncoso, et al.
Biology Open
|
October 27, 2018
Hypoxia-ischemia alters distribution of lysosomal proteins in rat cortex and hippocampus
M Troncoso, N Bannoud, L Carvelli, et al.
Journal of Agricultural and Food Chemistry
|
July 12, 2008
Targeting key aromatic substances on the typical aroma of sherry vinegar
Raquel M Callejón, M Lourdes Morales, Ana M Troncoso, et al.
Talanta
|
October 31, 2008
The antioxidant activity of wines determined by the ABTS(+) method: influence of sample dilution and time
D Villaño, M S Fernández-Pachón, A M Troncoso, et al.
Talanta
|
January 31, 2012
Validation of an analytical method for the determination of ethyl carbamate in vinegars
C Ubeda, C Balsera, A M Troncoso, et al.
Revista Medica De Chile
|
November 1, 1990
[The IgG antibody response in patients colonized by Helicobacter pylori]
G Figueroa, R Acuña, M Jashés, et al.
Page
of 12