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Archivos Latinoamericanos De Nutricion
|
October 10, 2006
[The acerola fruit: composition, productive characteristics and economic importance]
Tatiana Mezadri, Ma Soledad Fernández-Pachón, Débora Villaño, et al.
Talanta
|
October 31, 2008
Multivariate characterization of wine vinegars from the south of Spain according to their metallic content
M I Guerrero, C Herce-Pagliai, A M Cameán, et al.
The American Journal of Gastroenterology
|
July 1, 1996
Low H. pylori reinfection rate after triple therapy in Chilean duodenal ulcer patients
G Figueroa, R Acuña, M Troncoso, et al.
Talanta
|
December 17, 2008
Radical scavenging ability of polyphenolic compounds towards DPPH free radical
D Villaño, M S Fernández-Pachón, M L Moyá, et al.
Food Chemistry
|
September 25, 2016
Melatonin and derived l-tryptophan metabolites produced during alcoholic fermentation by different wine yeast strains
E Fernández-Cruz, M A Álvarez-Fernández, E Valero, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
September 16, 2019
Melatonin, protocatechuic acid and hydroxytyrosol effects on vitagenes system against alpha-synuclein toxicity
Marta Gallardo-Fernández, Ruth Hornedo-Ortega, Ana B Cerezo, et al.
Food Chemistry
|
June 30, 2019
Efficiency of three intracellular extraction methods in the determination of metabolites related to tryptophan and tyrosine in winemaking yeast's metabolism by LC-HRMS
M Antonia Álvarez-Fernández, E Fernández-Cruz, E Valero, et al.
Journal of Agricultural and Food Chemistry
|
September 10, 2008
Simulated digestion and antioxidant activity of red wine fractions separated by high speed countercurrent chromatography
Maria Noguer, Ana B Cerezo, Michael Rentzsch, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
December 4, 2022
Hydroxytyrosol and dopamine metabolites: Anti-aggregative effect and neuroprotective activity against α-synuclein-induced toxicity
Marta Gallardo-Fernández, Ruth Hornedo-Ortega, Ana B Cerezo, et al.
Foods (Basel, Switzerland)
|
August 12, 2022
Hydroxytyrosol in Foods: Analysis, Food Sources, EU Dietary Intake, and Potential Uses
Marta Gallardo-Fernández, Marina Gonzalez-Ramirez, Ana B Cerezo, et al.
Page
of 12
Search research articles
Search
Showing results (61-70 of 113) with videos related to
Sort By:
Page
of 12
Archivos Latinoamericanos De Nutricion
|
October 10, 2006
[The acerola fruit: composition, productive characteristics and economic importance]
Tatiana Mezadri, Ma Soledad Fernández-Pachón, Débora Villaño, et al.
Talanta
|
October 31, 2008
Multivariate characterization of wine vinegars from the south of Spain according to their metallic content
M I Guerrero, C Herce-Pagliai, A M Cameán, et al.
The American Journal of Gastroenterology
|
July 1, 1996
Low H. pylori reinfection rate after triple therapy in Chilean duodenal ulcer patients
G Figueroa, R Acuña, M Troncoso, et al.
Talanta
|
December 17, 2008
Radical scavenging ability of polyphenolic compounds towards DPPH free radical
D Villaño, M S Fernández-Pachón, M L Moyá, et al.
Food Chemistry
|
September 25, 2016
Melatonin and derived l-tryptophan metabolites produced during alcoholic fermentation by different wine yeast strains
E Fernández-Cruz, M A Álvarez-Fernández, E Valero, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
September 16, 2019
Melatonin, protocatechuic acid and hydroxytyrosol effects on vitagenes system against alpha-synuclein toxicity
Marta Gallardo-Fernández, Ruth Hornedo-Ortega, Ana B Cerezo, et al.
Food Chemistry
|
June 30, 2019
Efficiency of three intracellular extraction methods in the determination of metabolites related to tryptophan and tyrosine in winemaking yeast's metabolism by LC-HRMS
M Antonia Álvarez-Fernández, E Fernández-Cruz, E Valero, et al.
Journal of Agricultural and Food Chemistry
|
September 10, 2008
Simulated digestion and antioxidant activity of red wine fractions separated by high speed countercurrent chromatography
Maria Noguer, Ana B Cerezo, Michael Rentzsch, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
December 4, 2022
Hydroxytyrosol and dopamine metabolites: Anti-aggregative effect and neuroprotective activity against α-synuclein-induced toxicity
Marta Gallardo-Fernández, Ruth Hornedo-Ortega, Ana B Cerezo, et al.
Foods (Basel, Switzerland)
|
August 12, 2022
Hydroxytyrosol in Foods: Analysis, Food Sources, EU Dietary Intake, and Potential Uses
Marta Gallardo-Fernández, Marina Gonzalez-Ramirez, Ana B Cerezo, et al.
Page
of 12