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European Journal of Clinical Nutrition
|
March 9, 2006
Impact of sugar beet pectin and polydextrose on fasting and postprandial glycemia and fasting concentrations of serum total and lipoprotein lipids in middle-aged subjects with abnormal glucose metabolism
U Schwab, A Louheranta, A Törrönen, et al.
Duodecim; Laaketieteellinen Aikakauskirja
|
January 1, 1996
[Nutritional status of hemodialysis patients]
S Alakärppä, O Nuutinen, E Lampainen, et al.
European Journal of Clinical Nutrition
|
October 28, 2010
Long-term effect of betaine on risk factors associated with the metabolic syndrome in healthy subjects
U Schwab, G Alfthan, A Aro, et al.
Clinical Physiology (Oxford, England)
|
April 1, 1984
Methodological variation in systolic time intervals
J Mustonen, M Uusitupa, K Selkäinaho, et al.
Annals of Clinical Research
|
January 1, 1984
Long term effects of guar gum on metabolic control, serum cholesterol and blood pressure levels in type 2 (non-insulin-dependent) diabetic patients with high blood pressure
M Uusitupa, J Tuomilehto, P Karttunen, et al.
Diabetes, Obesity & Metabolism
|
February 24, 2001
Clustering of cardiovascular risk factors in type 2 diabetes mellitus: prognostic significance and tracking
J Kaukua, A Turpeinen, M Uusitupa, et al.
British Medical Journal
|
January 19, 1980
beta-Blockade, myopathy, and thyrotoxicosis
M Uusitupa, A Aro, T Korhonen, et al.
The American Journal of Clinical Nutrition
|
June 1, 1984
Effects of guar gum in male subjects with hypercholesterolemia
A Aro, M Uusitupa, E Voutilainen, et al.
Diabetologia
|
January 1, 1985
Prevalence of coronary heart disease, left ventricular failure and hypertension in middle-aged, newly diagnosed type 2 (non-insulin-dependent) diabetic subjects
M Uusitupa, O Siitonen, A Aro, et al.
Acta Medica Scandinavica
|
January 1, 1985
Left ventricular function in newly diagnosed non-insulin-dependent (type 2) diabetics evaluated by systolic time intervals and echocardiography
M Uusitupa, O Siitonen, K Pyörälä, et al.
Page
of 26
Search research articles
Search
Showing results (51-60 of 260) with videos related to
Sort By:
Page
of 26
European Journal of Clinical Nutrition
|
March 9, 2006
Impact of sugar beet pectin and polydextrose on fasting and postprandial glycemia and fasting concentrations of serum total and lipoprotein lipids in middle-aged subjects with abnormal glucose metabolism
U Schwab, A Louheranta, A Törrönen, et al.
Duodecim; Laaketieteellinen Aikakauskirja
|
January 1, 1996
[Nutritional status of hemodialysis patients]
S Alakärppä, O Nuutinen, E Lampainen, et al.
European Journal of Clinical Nutrition
|
October 28, 2010
Long-term effect of betaine on risk factors associated with the metabolic syndrome in healthy subjects
U Schwab, G Alfthan, A Aro, et al.
Clinical Physiology (Oxford, England)
|
April 1, 1984
Methodological variation in systolic time intervals
J Mustonen, M Uusitupa, K Selkäinaho, et al.
Annals of Clinical Research
|
January 1, 1984
Long term effects of guar gum on metabolic control, serum cholesterol and blood pressure levels in type 2 (non-insulin-dependent) diabetic patients with high blood pressure
M Uusitupa, J Tuomilehto, P Karttunen, et al.
Diabetes, Obesity & Metabolism
|
February 24, 2001
Clustering of cardiovascular risk factors in type 2 diabetes mellitus: prognostic significance and tracking
J Kaukua, A Turpeinen, M Uusitupa, et al.
British Medical Journal
|
January 19, 1980
beta-Blockade, myopathy, and thyrotoxicosis
M Uusitupa, A Aro, T Korhonen, et al.
The American Journal of Clinical Nutrition
|
June 1, 1984
Effects of guar gum in male subjects with hypercholesterolemia
A Aro, M Uusitupa, E Voutilainen, et al.
Diabetologia
|
January 1, 1985
Prevalence of coronary heart disease, left ventricular failure and hypertension in middle-aged, newly diagnosed type 2 (non-insulin-dependent) diabetic subjects
M Uusitupa, O Siitonen, A Aro, et al.
Acta Medica Scandinavica
|
January 1, 1985
Left ventricular function in newly diagnosed non-insulin-dependent (type 2) diabetics evaluated by systolic time intervals and echocardiography
M Uusitupa, O Siitonen, K Pyörälä, et al.
Page
of 26