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M V Dodson

Showing results (21-30 of 66) with videos related to

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Meat Science|November 9, 2011
Tenderness of normal and callipyge lamb aged fresh or after freezing(∗)S K Duckett, T A Klein, M V Dodson, et al.
Domestic Animal Endocrinology|July 1, 1989
Insulin-like growth factor I receptor analysis of satellite cell-derived myotube membranes established from two lines of Targhee rams selected for growth rateB D Mathison, B A Mathison, J P McNamara, et al.
Journal of Animal Science|August 1, 1983
Temporal patterns of growth hormone, prolactin and thyrotropin secretion in Targhee rams selected for rate and efficiency of gainM V Dodson, S L Davis, D L Ohlson, et al.
Biochemical and Biophysical Research Communications|August 16, 2012
SP-index: the measure of the scientific production of researchersM V Dodson, Marcio de Souza Duarte, Luiz Antônio dos Santos Dias
Methods in Cell Science : an Official Journal of the Society for in Vitro Biology|January 29, 2000
Formulation of a defined medium to maintain cell health and viability in vitroA M Zimmerman, J L Vierck, B A O'Reilly, et al.
Annual Review of Animal Biosciences|November 11, 2014
Preadipocyte and adipose tissue differentiation in meat animals: influence of species and anatomical locationG J Hausman, U Basu, S Wei, et al.
Acta Endocrinologica|November 1, 1987
Interaction of ovine somatomedin and multiplication stimulating activity/rat insulin-like growth factor II with cultured skeletal muscle satellite cellsM V Dodson, R E Allen, N Shimizu, et al.
Domestic Animal Endocrinology|June 15, 2007
PPARgamma and GLUT-4 expression as developmental regulators/markers for preadipocyte differentiation into an adipocyteM E Fernyhough, E Okine, G Hausman, et al.
Cytotechnology|November 13, 2008
Unidentified cells reside in fish skeletal muscleM V Dodson, A Kinkel, J L Vierck, et al.
Journal of Lipids|August 18, 2012
Fatty Acid Composition of Phospholipids and in the Central and External Positions of Triacylglycerol in Muscle and Subcutaneous Fat of Beef Steers Fed Diets Supplemented with Oil Containing n6 and n3 Fatty Acids While Undergoing One of Three 48 h Feed Withdrawal TreatmentsC Margetak, G Travis, T Entz, et al.
Pageof 7

Showing results (21-30 of 66) with videos related to

Sort By:
Pageof 7
Meat Science|November 9, 2011
Tenderness of normal and callipyge lamb aged fresh or after freezing(∗)S K Duckett, T A Klein, M V Dodson, et al.
Domestic Animal Endocrinology|July 1, 1989
Insulin-like growth factor I receptor analysis of satellite cell-derived myotube membranes established from two lines of Targhee rams selected for growth rateB D Mathison, B A Mathison, J P McNamara, et al.
Journal of Animal Science|August 1, 1983
Temporal patterns of growth hormone, prolactin and thyrotropin secretion in Targhee rams selected for rate and efficiency of gainM V Dodson, S L Davis, D L Ohlson, et al.
Biochemical and Biophysical Research Communications|August 16, 2012
SP-index: the measure of the scientific production of researchersM V Dodson, Marcio de Souza Duarte, Luiz Antônio dos Santos Dias
Methods in Cell Science : an Official Journal of the Society for in Vitro Biology|January 29, 2000
Formulation of a defined medium to maintain cell health and viability in vitroA M Zimmerman, J L Vierck, B A O'Reilly, et al.
Annual Review of Animal Biosciences|November 11, 2014
Preadipocyte and adipose tissue differentiation in meat animals: influence of species and anatomical locationG J Hausman, U Basu, S Wei, et al.
Acta Endocrinologica|November 1, 1987
Interaction of ovine somatomedin and multiplication stimulating activity/rat insulin-like growth factor II with cultured skeletal muscle satellite cellsM V Dodson, R E Allen, N Shimizu, et al.
Domestic Animal Endocrinology|June 15, 2007
PPARgamma and GLUT-4 expression as developmental regulators/markers for preadipocyte differentiation into an adipocyteM E Fernyhough, E Okine, G Hausman, et al.
Cytotechnology|November 13, 2008
Unidentified cells reside in fish skeletal muscleM V Dodson, A Kinkel, J L Vierck, et al.
Journal of Lipids|August 18, 2012
Fatty Acid Composition of Phospholipids and in the Central and External Positions of Triacylglycerol in Muscle and Subcutaneous Fat of Beef Steers Fed Diets Supplemented with Oil Containing n6 and n3 Fatty Acids While Undergoing One of Three 48 h Feed Withdrawal TreatmentsC Margetak, G Travis, T Entz, et al.
Pageof 7