Search research articles
Contact Us
Filters
Showing results (11-20 of 33) with videos related to
Page
of 4
Sort By:
Journal of Food Protection
|
December 26, 2006
Biogenic amines in natural ciders
G Garai, M T Dueñas, A Irastorza, et al.
Antonie Van Leeuwenhoek
|
December 23, 2017
Mixed cropping regimes promote the soil fungal community under zero tillage
L B Silvestro, F Biganzoli, S A Stenglein, et al.
Journal of Applied Microbiology
|
June 3, 2009
Inactivation of oenological lactic acid bacteria (Lactobacillus hilgardii and Pediococcus pentosaceus) by wine phenolic compounds
A García-Ruiz, B Bartolomé, C Cueva, et al.
Journal of Agricultural and Food Chemistry
|
November 24, 1999
Assessment of the native electrophoretic analysis of total grape must proteins for the characterization of Vitis vinifera L. cultivars
M V Moreno-Arribas, F Cabello, M C Polo, et al.
Journal of Food Protection
|
February 25, 2006
Formation of biogenic amines throughout the industrial manufacture of red wine
A Marcobal, P J Martín-Alvarez, M C Polo, et al.
Journal of Chromatography. A
|
September 8, 2009
Analytical performance of three commonly used extraction methods for the gas chromatography-mass spectrometry analysis of wine volatile compounds
I Andujar-Ortiz, M V Moreno-Arribas, P J Martín-Alvarez, et al.
Revista Clinica Espanola
|
November 1, 1995
[Primary testicular lymphoma. Report of two cases]
J N Rodríguez, M V Moreno, M L Martino, et al.
Sangre
|
October 1, 1996
[Kikuchi-Fujimoto disease associated with acute infection by herpesvirus 6]
J N Rodríguez, D M Aguayo, J Elizalde, et al.
Revista Clinica Espanola
|
April 1, 1996
[Usefulness of bone marrow examination in patients with advanced HIV infection]
J N Rodríguez, J C Diéguez, M V Moreno, et al.
Journal of Agricultural and Food Chemistry
|
May 29, 2007
Contribution of malolactic fermentation by Oenococcus oeni and Lactobacillus plantarum to the changes in the nonanthocyanin polyphenolic composition of red wine
T Hernandez, I Estrella, M Pérez-Gordo, et al.
Page
of 4
Search research articles
Search
Showing results (11-20 of 33) with videos related to
Sort By:
Page
of 4
Journal of Food Protection
|
December 26, 2006
Biogenic amines in natural ciders
G Garai, M T Dueñas, A Irastorza, et al.
Antonie Van Leeuwenhoek
|
December 23, 2017
Mixed cropping regimes promote the soil fungal community under zero tillage
L B Silvestro, F Biganzoli, S A Stenglein, et al.
Journal of Applied Microbiology
|
June 3, 2009
Inactivation of oenological lactic acid bacteria (Lactobacillus hilgardii and Pediococcus pentosaceus) by wine phenolic compounds
A García-Ruiz, B Bartolomé, C Cueva, et al.
Journal of Agricultural and Food Chemistry
|
November 24, 1999
Assessment of the native electrophoretic analysis of total grape must proteins for the characterization of Vitis vinifera L. cultivars
M V Moreno-Arribas, F Cabello, M C Polo, et al.
Journal of Food Protection
|
February 25, 2006
Formation of biogenic amines throughout the industrial manufacture of red wine
A Marcobal, P J Martín-Alvarez, M C Polo, et al.
Journal of Chromatography. A
|
September 8, 2009
Analytical performance of three commonly used extraction methods for the gas chromatography-mass spectrometry analysis of wine volatile compounds
I Andujar-Ortiz, M V Moreno-Arribas, P J Martín-Alvarez, et al.
Revista Clinica Espanola
|
November 1, 1995
[Primary testicular lymphoma. Report of two cases]
J N Rodríguez, M V Moreno, M L Martino, et al.
Sangre
|
October 1, 1996
[Kikuchi-Fujimoto disease associated with acute infection by herpesvirus 6]
J N Rodríguez, D M Aguayo, J Elizalde, et al.
Revista Clinica Espanola
|
April 1, 1996
[Usefulness of bone marrow examination in patients with advanced HIV infection]
J N Rodríguez, J C Diéguez, M V Moreno, et al.
Journal of Agricultural and Food Chemistry
|
May 29, 2007
Contribution of malolactic fermentation by Oenococcus oeni and Lactobacillus plantarum to the changes in the nonanthocyanin polyphenolic composition of red wine
T Hernandez, I Estrella, M Pérez-Gordo, et al.
Page
of 4