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Journal of Agricultural and Food Chemistry|March 16, 2006
Hemicelluloses of ragi (finger millet, Eleusine coracana, Indaf-15): isolation and purification of an alkali-extractable arabinoxylan from native and malted hemicellulose BM V S S T Subba Rao, G MuralikrishnaCritical Reviews in Food Science and Nutrition|July 27, 2007
Cereal non-cellulosic polysaccharides: structure and function relationship - an overviewG Muralikrishna, M V S S T Subba RaoJournal of Agricultural and Food Chemistry|February 7, 2002
Evaluation of the antioxidant properties of free and bound phenolic acids from native and malted finger millet (ragi, Eleusine coracana Indaf-15)M V S S T Subba Rao, G MuralikrishnaCarbohydrate Research|September 25, 2004
Structural analysis of arabinoxylans isolated from native and malted finger millet (Eleusine coracana, ragi)M V S S T Subba Rao, G MuralikrishnaPageof 1