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M Valdes

Showing results (451-460 of 587) with videos related to

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Iscience|February 25, 2025
Monocyte eukaryotic initiation factor 2 signaling differentiates 17-hydroxy-docosahexaenoic acid levels and painPeter R W Gowler, Asta Arendt-Tranholm, James Turnbull, et al.
BMC Medicine|August 7, 2024
Vitamin A carotenoids, but not retinoids, mediate the impact of a healthy diet on gut microbial diversityAna M Valdes, Panayiotis Louca, Alessia Visconti, et al.
The Journal of Nutrition, Health & Aging|September 5, 2025
The gut-liver axis in progressive steatotic liver disease: A focus on bile acid dysregulationPanayiotis Louca, Juan M Pericàs, Yu Lin, et al.
The European Journal of Neuroscience|December 1, 2022
Medio-dorsal thalamic dysconnectivity in chronic knee pain: A possible mechanism for negative affect and pain comorbiditySarina J Iwabuchi, Marianne M Drabek, William J Cottam, et al.
Ebiomedicine|June 30, 2022
IgG N-glycome changes during the course of severe COVID-19: An observational studyTea Petrović, Amrita Vijay, Frano Vučković, et al.
Nutrients|June 10, 2023
Characterisation of Fasting and Postprandial NMR Metabolites: Insights from the ZOE PREDICT 1 StudyKate M Bermingham, Mohsen Mazidi, Paul W Franks, et al.
Communications Medicine|July 19, 2025
Common inflammatory proteins linking frailty and area-level deprivation as key drivers of cardiovascular risk in womenYu Lin, Panayiotis Louca, Ruth C E Bowyer, et al.
Plos One|December 11, 2013
Glycosylation of immunoglobulin g: role of genetic and epigenetic influencesCristina Menni, Toma Keser, Massimo Mangino, et al.
BMC Musculoskeletal Disorders|March 23, 2020
Investigating musculoskeletal health and wellbeing; a cohort study protocolBonnie Millar, Daniel F McWilliams, Abhishek Abhishek, et al.
European Journal of Nutrition|September 14, 2023
Snack quality and snack timing are associated with cardiometabolic blood markers: the ZOE PREDICT studyKate M Bermingham, Anna May, Francesco Asnicar, et al.
Pageof 59

Showing results (451-460 of 587) with videos related to

Sort By:
Pageof 59
Iscience|February 25, 2025
Monocyte eukaryotic initiation factor 2 signaling differentiates 17-hydroxy-docosahexaenoic acid levels and painPeter R W Gowler, Asta Arendt-Tranholm, James Turnbull, et al.
BMC Medicine|August 7, 2024
Vitamin A carotenoids, but not retinoids, mediate the impact of a healthy diet on gut microbial diversityAna M Valdes, Panayiotis Louca, Alessia Visconti, et al.
The Journal of Nutrition, Health & Aging|September 5, 2025
The gut-liver axis in progressive steatotic liver disease: A focus on bile acid dysregulationPanayiotis Louca, Juan M Pericàs, Yu Lin, et al.
The European Journal of Neuroscience|December 1, 2022
Medio-dorsal thalamic dysconnectivity in chronic knee pain: A possible mechanism for negative affect and pain comorbiditySarina J Iwabuchi, Marianne M Drabek, William J Cottam, et al.
Ebiomedicine|June 30, 2022
IgG N-glycome changes during the course of severe COVID-19: An observational studyTea Petrović, Amrita Vijay, Frano Vučković, et al.
Nutrients|June 10, 2023
Characterisation of Fasting and Postprandial NMR Metabolites: Insights from the ZOE PREDICT 1 StudyKate M Bermingham, Mohsen Mazidi, Paul W Franks, et al.
Communications Medicine|July 19, 2025
Common inflammatory proteins linking frailty and area-level deprivation as key drivers of cardiovascular risk in womenYu Lin, Panayiotis Louca, Ruth C E Bowyer, et al.
Plos One|December 11, 2013
Glycosylation of immunoglobulin g: role of genetic and epigenetic influencesCristina Menni, Toma Keser, Massimo Mangino, et al.
BMC Musculoskeletal Disorders|March 23, 2020
Investigating musculoskeletal health and wellbeing; a cohort study protocolBonnie Millar, Daniel F McWilliams, Abhishek Abhishek, et al.
European Journal of Nutrition|September 14, 2023
Snack quality and snack timing are associated with cardiometabolic blood markers: the ZOE PREDICT studyKate M Bermingham, Anna May, Francesco Asnicar, et al.
Pageof 59