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M Van Doren

Showing results (81-90 of 90) with videos related to

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Journal of Agricultural and Food Chemistry|December 15, 2015
Distribution of Animal Drugs between Skim Milk and Milk Fat Fractions in Spiked Whole Milk: Understanding the Potential Impact on Commercial Milk ProductsHeldur Hakk, Nancy W Shappell, Sara J Lupton, et al.
Plos One|May 1, 2020
Genetic diversity and profiles of genes associated with virulence and stress resistance among isolates from the 2010-2013 interagency Listeria monocytogenes market basket surveyYi Chen, Yuhuan Chen, Régis Pouillot, et al.
Risk Analysis : an Official Publication of the Society for Risk Analysis|June 14, 2021
Risk Assessment of Norovirus Illness from Consumption of Raw Oysters in the United States and in CanadaRégis Pouillot, Mark Smith, Jane M Van Doren, et al.
Journal of Food Protection|October 6, 2017
Prevalence of Salmonella in 11 Spices Offered for Sale from Retail Establishments and in Imported Shipments Offered for Entry to the United StatesGuodong Zhang, Lijun Hu, Régis Pouillot, et al.
Applied and Environmental Microbiology|May 3, 2015
Meta-Analysis of the Reduction of Norovirus and Male-Specific Coliphage Concentrations in Wastewater Treatment PlantsRégis Pouillot, Jane M Van Doren, Jacquelina Woods, et al.
Journal of Food Protection|February 17, 2017
Prevalence of Salmonella in Cashews, Hazelnuts, Macadamia Nuts, Pecans, Pine Nuts, and Walnuts in the United StatesGuodong Zhang, Lijun Hu, David Melka, et al.
Foodborne Pathogens and Disease|February 9, 2019
Differences Among Incidence Rates of Invasive Listeriosis in the U.S. FoodNet Population by Age, Sex, Race/Ethnicity, and Pregnancy Status, 2008-2016Aurelie M Pohl, Régis Pouillot, Michael C Bazaco, et al.
Journal of Food Protection|April 25, 2017
Survey for Listeria monocytogenes in and on Ready-to-Eat Foods from Retail Establishments in the United States (2010 through 2013): Assessing Potential Changes of Pathogen Prevalence and Levels in a DecadeJohn B Luchansky, Yuhuan Chen, Anna C S Porto-Fett, et al.
Proceedings. Biological Sciences|November 4, 2020
Individual variability and versatility in an eco-evolutionary model of avian migrationKira E Delmore, Benjamin M Van Doren, Greg J Conway, et al.
International Journal of Food Microbiology|October 15, 2016
Comparative evaluation of direct plating and most probable number for enumeration of low levels of Listeria monocytogenes in naturally contaminated ice cream productsYi Chen, Régis Pouillot, Laurel S Burall, et al.
Pageof 9

Showing results (81-90 of 90) with videos related to

Sort By:
Pageof 9
You have reached the last page of results.This site can display upto 90 results.
Journal of Agricultural and Food Chemistry|December 15, 2015
Distribution of Animal Drugs between Skim Milk and Milk Fat Fractions in Spiked Whole Milk: Understanding the Potential Impact on Commercial Milk ProductsHeldur Hakk, Nancy W Shappell, Sara J Lupton, et al.
Plos One|May 1, 2020
Genetic diversity and profiles of genes associated with virulence and stress resistance among isolates from the 2010-2013 interagency Listeria monocytogenes market basket surveyYi Chen, Yuhuan Chen, Régis Pouillot, et al.
Risk Analysis : an Official Publication of the Society for Risk Analysis|June 14, 2021
Risk Assessment of Norovirus Illness from Consumption of Raw Oysters in the United States and in CanadaRégis Pouillot, Mark Smith, Jane M Van Doren, et al.
Journal of Food Protection|October 6, 2017
Prevalence of Salmonella in 11 Spices Offered for Sale from Retail Establishments and in Imported Shipments Offered for Entry to the United StatesGuodong Zhang, Lijun Hu, Régis Pouillot, et al.
Applied and Environmental Microbiology|May 3, 2015
Meta-Analysis of the Reduction of Norovirus and Male-Specific Coliphage Concentrations in Wastewater Treatment PlantsRégis Pouillot, Jane M Van Doren, Jacquelina Woods, et al.
Journal of Food Protection|February 17, 2017
Prevalence of Salmonella in Cashews, Hazelnuts, Macadamia Nuts, Pecans, Pine Nuts, and Walnuts in the United StatesGuodong Zhang, Lijun Hu, David Melka, et al.
Foodborne Pathogens and Disease|February 9, 2019
Differences Among Incidence Rates of Invasive Listeriosis in the U.S. FoodNet Population by Age, Sex, Race/Ethnicity, and Pregnancy Status, 2008-2016Aurelie M Pohl, Régis Pouillot, Michael C Bazaco, et al.
Journal of Food Protection|April 25, 2017
Survey for Listeria monocytogenes in and on Ready-to-Eat Foods from Retail Establishments in the United States (2010 through 2013): Assessing Potential Changes of Pathogen Prevalence and Levels in a DecadeJohn B Luchansky, Yuhuan Chen, Anna C S Porto-Fett, et al.
Proceedings. Biological Sciences|November 4, 2020
Individual variability and versatility in an eco-evolutionary model of avian migrationKira E Delmore, Benjamin M Van Doren, Greg J Conway, et al.
International Journal of Food Microbiology|October 15, 2016
Comparative evaluation of direct plating and most probable number for enumeration of low levels of Listeria monocytogenes in naturally contaminated ice cream productsYi Chen, Régis Pouillot, Laurel S Burall, et al.
Pageof 9