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The Journal of Nutritional Biochemistry|December 6, 2011
Marginal selenium deficiency down-regulates inflammation-related genes in splenic leukocytes of the mouseAnna P Kipp, Antje Banning, Evert M van Schothorst, et al.
Molecular Nutrition & Food Research|December 24, 2022
Whole-Genome Transcriptomics of PBMC to Identify Biomarkers of Early Metabolic Risk in Apparently Healthy People with Overweight-Obesity and in Normal-Weight SubjectsAndrea Costa, Inge van der Stelt, Bàrbara Reynés, et al.
Genes & Nutrition|January 10, 2012
BIOCLAIMS standard diet (BIOsd): a reference diet for nutritional physiologyFemke P M Hoevenaars, Evert M van Schothorst, Olga Horakova, et al.
Clinical Allergy|September 1, 1988
Clinical manifestations of cows' milk allergy in childhood. II. The diagnostic value of skin tests and RASTD J Hill, A M Duke, C S Hosking, et al.
Journal of Medical Genetics|May 1, 1996
First experiences with genetic counselling based on predictive DNA diagnosis in hereditary glomus tumours (paragangliomas)J C Oosterwijk, J C Jansen, E M van Schothorst, et al.
Molecular Nutrition & Food Research|October 8, 2009
Four selenoproteins, protein biosynthesis, and Wnt signalling are particularly sensitive to limited selenium intake in mouse colonAnna Kipp, Antje Banning, Evert M van Schothorst, et al.
The Journal of Applied Bacteriology|July 1, 1985
Collaborative study on the isolation of salmonella from artificially contaminated milk powderH J Beckers, F M van Leusden, D Roberts, et al.
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