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Food & Function|March 25, 2026
Effects of olive leaf polyphenols on blood lipid profiles and cardiovascular risk markers in healthy and at-risk populations: a narrative reviewSanne L M van Stratum, Yala Stevens, Jogchum PlatActa Anaesthesiologica Belgica|December 1, 1983
Use of labetalol during anesthesia for pheochromocytoma removalM Van Stratum, M Levarlet, J P Lambilliotte, et al.Journal of Applied Physiology: Respiratory, Environmental and Exercise Physiology|December 1, 1979
Ventilation in dogs on cardiopulmonary bypass with and without lungsP Vanderhoeft, P de Francquen, M Gelin, et al.Frontiers in Nutrition|December 4, 2025
Effects of olive leaf extract supplementation on systemic markers of tissue aging and remodeling in postmenopausal women: a randomized controlled trial with exploratory skin outcomesAnissa Lasfar, Sanne L M van Stratum, Maria Imperatrice, et al.Pageof 1