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Veterinarno-Meditsinski Nauki|January 1, 1981
[Physical methods (ultrasound) and disinfecting agents for decontaminating the water in poultry meat processing]I Ionova, Zh Kunev, M Mladenov, et al.Voprosy Pitaniia|February 28, 2019
[Investigation of the iron-binding capacity of the bovine lactoferrin]E I Titov, N A Tikhomirova, I I IonovaVeterinarno-Meditsinski Nauki|January 1, 1981
[Microbiological study in pork production]Zh Kunev, I Ionova, M Milev, et al.Veterinarno-Meditsinski Nauki|January 1, 1987
[Hygienic research on meat-dressing shops and enterprises]I Kaloianov, G Monov, I Ionova, et al.Veterinarno-Meditsinski Nauki|January 1, 1984
[Chemical and microbiological studies of the meat of broilers fed mixed feeds with a bacterial protein supplement]G Monov, I Ionova, R Petkov, et al.Veterinarno-Meditsinski Nauki|January 1, 1981
[Presence of salmonellae and coliform bacteria in ground meat and the sources of its contamination]I Ionova, G Monov, V Kholodenko, et al.Veterinarno-Meditsinski Nauki|January 1, 1981
[Chemical composition of the meat and liver of pigs fattened with mixtures containing a bacterial protein supplement]I Ionova, G Monov, Zh Kunev, et al.Veterinarno-Meditsinski Nauki|January 1, 1981
[Agents for the aerosol disinfection of the air in meat freezers]I Ionova, Zh Kunev, Kh Delchev, et al.Veterinarno-Meditsinski Nauki|January 1, 1985
[Trial of kormogrisein-40 as a growth stimulant in pigs]I Ilieva, N Lalov, S Surdzhiĭska, et al.Veterinarno-Meditsinski Nauki|January 1, 1984
[Quality of meat from lambs fattened on feed mixtures with added bacterial protein]I Ionova, G Monov, A Dzhurov, et al.Pageof 5