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M Vaz-Velho

Showing results (1-10 of 7) with videos related to

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Journal of Microbiological Methods|June 20, 2001
Evaluation of enhanced haemolysis agar for detection of Listeria spp. and L. monocytogenes from production lines of fresh to cold-smoked fishM Vaz-Velho, G Duarte, P Gibbs
Journal of Microbiological Methods|March 4, 2000
Evaluation of mini-VIDAS rapid test for detection of Listeria monocytogenes from production lines of fresh to cold-smoked fishM Vaz-Velho, G Duarte, P Gibbs
International Journal of Food Microbiology|March 25, 2000
Efficiency of four secondary enrichment protocols in differentiation and isolation of Listeria spp. and Listeria monocytogenes from smoked fish processing chainsG Duarte, M Vaz-Velho, C Capell, et al.
Journal of Applied Microbiology|September 15, 2001
Characterization of Listeria monocytogenes isolated from production lines of fresh and cold-smoked fishM Vaz-Velho, G Duarte, J McLauchlin, et al.
Beneficial Microbes|December 14, 2012
Enterococcus faecium isolated from Lombo, a Portuguese traditional meat product: characterisation of antibacterial compounds and factors affecting bacteriocin productionS D Todorov, L Favaro, P Gibbs, et al.
Chemistryopen|May 29, 2024
Enhanced HPLC Method for Boar Taint QuantificationR Pereira-Pinto, M Barros, M Vaz-Velho, et al.
Meat Science|April 9, 2010
Characterization of bacteriocins produced by two strains of Lactobacillus plantarum isolated from Beloura and Chouriço, traditional pork products from PortugalS D Todorov, P Ho, M Vaz-Velho, et al.
Pageof 1

Showing results (1-10 of 7) with videos related to

Sort By:
Pageof 1
Journal of Microbiological Methods|June 20, 2001
Evaluation of enhanced haemolysis agar for detection of Listeria spp. and L. monocytogenes from production lines of fresh to cold-smoked fishM Vaz-Velho, G Duarte, P Gibbs
Journal of Microbiological Methods|March 4, 2000
Evaluation of mini-VIDAS rapid test for detection of Listeria monocytogenes from production lines of fresh to cold-smoked fishM Vaz-Velho, G Duarte, P Gibbs
International Journal of Food Microbiology|March 25, 2000
Efficiency of four secondary enrichment protocols in differentiation and isolation of Listeria spp. and Listeria monocytogenes from smoked fish processing chainsG Duarte, M Vaz-Velho, C Capell, et al.
Journal of Applied Microbiology|September 15, 2001
Characterization of Listeria monocytogenes isolated from production lines of fresh and cold-smoked fishM Vaz-Velho, G Duarte, J McLauchlin, et al.
Beneficial Microbes|December 14, 2012
Enterococcus faecium isolated from Lombo, a Portuguese traditional meat product: characterisation of antibacterial compounds and factors affecting bacteriocin productionS D Todorov, L Favaro, P Gibbs, et al.
Chemistryopen|May 29, 2024
Enhanced HPLC Method for Boar Taint QuantificationR Pereira-Pinto, M Barros, M Vaz-Velho, et al.
Meat Science|April 9, 2010
Characterization of bacteriocins produced by two strains of Lactobacillus plantarum isolated from Beloura and Chouriço, traditional pork products from PortugalS D Todorov, P Ho, M Vaz-Velho, et al.
Pageof 1